1 - 10 of 100 for make wine from dried fruit

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Soak the dried fruits and raisins in ... 5 minutes. Add wine and soaking liquid. ... to the oven for an additional 20 minutes. Serve with rice. Serves 6.

This casserole is ... which will transfer from stovetop to oven. ... currant jelly, and wine. Bring to ... cook for a further hour or so. Serves 4-6. ants

Stir peppers into wine. Cover and ... 5 minutes. Remove from heat. Immediately add ... Wipe rim and seal with paraffin. Makes 4 or 5 half pints of jelly.

In a salad ... Toss to coat. Makes 6 servings. Combine ... Store any remaining dressing in the refrigerator or up to 3 days. Makes 6 (4 teaspoon) servings.

Combine the raisins, dried fruit, 1 cup wine and 1 cup ... oven to 350 degrees. Stir in sugar, cinnamon, lemon juice and rind. Cover and bake for 1 hour.

Place fruit in 1 1/2 quart serving bowl. Mix dressing ingredients until honey dissolves. Pour over fruit, refrigerate several hours. Sprinkle with mint.

Mix fruit and sugar. Pour ... punch bowl. Add wine and champagne; mix. Remove fruit from punch. Serve fruit ... toothpicks. Yields 14 (6 oz.) punch cup servings.

Pour 1/4 cup fruit juice over ice in each glass; stir in 1/2 cup wine (more or less). Garnish with fruit slices. Serves 12 (3/4 cup each).

You can increase ... rather than the wine. Heat oven ... Pour evenly over fruit; cover with ... hours or until dried fruits are tender. 10 (1/3 cup) servings.

In a deep 2 1/2 quart casserole, combine dried fruit and pineapple. Combine ... fruit. Cover and bake 1 1/2 hours at 350 degrees. Serve warm. Serves 10.

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