- 1. AZAR'S STRAWBERRY PIE FILLING AND CRUST
- Filling: Mix sugar, cornstarch, ... sides of 10 inch pie pan and prick with fork. Bake at 350 degrees for 15 to 20 minutes.
Ingredients: 11 (berries .. color .. cornstarch .. flour .. jello ...)
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- 2. FILLING FOR STRAWBERRY PIE
- Mix all dry ingredients; ... whole strawberries on baked pie shell. Pour filling over berries. Cut and serve with whipped cream.
Ingredients: 5 (7-up .. cornstarch .. jello .. sugar ...)
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- 3. STRAWBERRY PIE FILLING
- Mix sugar and cornstarch, ... mixture. Slice strawberries into pie crust. Pour cooled filling over berries and allow to set. Serve with whipped cream.
Ingredients: 6 (cornstarch .. jello .. strawberries .. sugar .. syrup ...)
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- 4. STRAWBERRY PIE FILLING
- Mix sugar, salt and ... over strawberries in baked pie shell. This is enough filling for two pies. Top with whipped cream.
Ingredients: 6 (cornstarch .. jello .. salt .. sugar .. syrup ...)
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- 5. MOM'S STRAWBERRY PIE FILLING
- Cook sugar, water, cornstarch ... sliced and placed in pie shell. Refrigerate. Top with whipped cream and serve.
Ingredients: 8 (cornstarch .. cream .. jello .. shells .. strawberries ...)
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- 6. STRAWBERRY PIE FILLING
- Crush 1 cup strawberries, ... and add water to make a full cup. Combine ... over berries. Chill and serve.
Ingredients: 5 (cornstarch .. salt .. strawberries .. sugar ...)
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- 7. FRESH STRAWBERRY PIE FILLING
- Mix together 2/3 cup ... heat. Add 3 ounces strawberry jello; let set until ... on bottom of prepared pie shell. Cover with 1/2 of juice, then make another layer of berries ... same flavored jello. Really dee-licious!
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- 8. AZARS STRAWBERRY PIE FILLING
- Cook ingredients until clear. ... to above 3 tablespoons strawberry Jello and stir well. ... cool, put in baked pie shell and top with whipped cream.
Ingredients: 5 (cornstarch .. karo .. salt .. sugar ...)
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- 9. STRAWBERRY PIE FILLING
- Need 1 baked pie shell. Place 3 cups ... berries. Let set in refrigerator.
Ingredients: 4 (cornstarch .. strawberries .. sugar ...)
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- 10. STRAWBERRY PIE FILLING
- Yield: 1 pie. 2 1/2 tbsp. ... place in baked pie shell.
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