|The Heirloom Tomato Cookbook|
|by Mimi Luebbermann|
Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomato -- an...
1 - 10 of 38 for make red hot candy
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Spray a cookie ... and crushed cinnamon red hots (if using). Add ... 310°F on a candy thermometer or until ... sheet to cool. Makes 6 apples. CAUTION: ... - it will burn!
Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown sugar and ...
Mix sugar, water, and syrup in heavy pan. Turn on the vent over stove; open window if possible. The fumes are quite strong. Boil until hard crack ...
Combine sugar and syrup in a heavy saucepan. Cook over medium heat until it reaches hard-crack stage. Add cinnamon oil and food coloring. Pour into a ...
Mix and boil until 300 degrees. Then add food color. Spray pan with Pam.
Combine cucumber and ... cucumbers, ice and red food coloring, 1 ... water, sugar, red hot candies and cinnamon ... lids and bands, screwing bands tight.
Wash and dry ... heat. Stir in red food coloring if ... cool place. If candy mixture cools too ... dipping the apples, it may be reheated over low heat.
Place first 3 ... and mix (to make 2/3 cup). Mix ... Remove from oven, add rest of syrup and bake 20 minutes longer. Serve with ice cream or whipped cream.
Insert a wooden ... without stirring, until candy thermometer reads 290 ... cookie sheet to cool. Cool at least 1 hour before serving. Yield: 8 candy apples.
1. Wash and ... until sugar and candy are dissolved. 4. ... place over low heat to soften. 7. Cool at least 1 hour before serving. 8. Yield: 8 candy apples.
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