|Survival Around the World|
|by Ben Desbrow|
Developed by the sports dieticians at the Australian Institute of Sport, this vividly illustrated recipe book provides healthful tips not only for...
1 - 10 of 77 for make peach brandy
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Peel peaches by ... of good quality brandy. Remove saucepan ... vanilla ice cream and milk and process in blender with a few slices of fruit for smoothies.
In a large ... Blanch 6 whole peach kernels and add ... pour in the brandy, mixing well. ... any processing time because the alcohol is a preservative.
This is an OLD recipe from friends that live Pennsylvania. Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be too hot). ...
Wash peaches, peel ... Add sugar and brandy, mix well. ... were always perfect. I wanted to post this recipe for Mother's Day and share the good memories.
Select choice peaches, ... cold. This will make it easy to ... a cup of brandy with each cup ... boiling. Then refrigerate and add the brandy when cold.
Drain peaches until ... teaspoon cinnamon. Pour brandy over each peach, enough to ... recipe can be made ahead and chilled. Allow peaches to absorb brand.
Drain peaches, reserve ... and stir in brandy and almond extract. ... syrup over peaches and serve as side dish or top with whipped cream for a dessert.
Drain peaches, saving ... Add sugar to peach juice and cook ... until heavy syrup is formed. Add brandy and almond extract. Pour over peaches and serve warm.
Put peach halves into a ... 1 teaspoon brown sugar and 1 teaspoon brandy to each peach half. Bake at 325 degrees for 25 minutes or until brown. Serves 8.
Combine sugar and ... Put 1 tablespoon brandy per jar, fill ... peaches; add 1 tablespoon brandy and cover with syrup. Seal in hot jars. (Makes 4 pints.)
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