1 - 10 of 77 for make peach brandy
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In a large ... Blanch 6 whole peach kernels and add ... pour in the brandy, mixing well. ... any processing time because the alcohol is a preservative.
Peel peaches by ... of good quality brandy. Remove saucepan ... vanilla ice cream and milk and process in blender with a few slices of fruit for smoothies.
This is an OLD recipe from friends that live Pennsylvania. Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be too hot). ...
Wash peaches, peel ... Add sugar and brandy, mix well. ... were always perfect. I wanted to post this recipe for Mother's Day and share the good memories.
Select choice peaches, ... cold. This will make it easy to ... a cup of brandy with each cup ... boiling. Then refrigerate and add the brandy when cold.
Drain thawed peaches. ... lemon juice and brandy in large saucepan. ... 1/4 inch headspace. Process 10 minutes in boiling water bath. Yield 7 half pints.
A splendid accomplice ... Pour juice and brandy over all. Sprinkle ... on how many peach halves are in ... They won't be as syrupy but more caramelized.
Melt butter in ... couple minutes. Add brandy and water and ... high heat. Add chicken and cook on each side for about 6 minutes. Serve with peach sauce.
In a 3 ... for 1 minute more of boiling. Remove from oven and immediately stir in brandy and nuts. Skim off foam if necessary. Pour into glasses and seal.
Wash, peel and ... in sugar and brandy. Mix well. ... clean half-pint jars; seal according to directions of box of jelly canning jars. Makes 5 half-pints.
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