1 - 10 of 1,180 for make light mayonnaise

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In a mixing ... green pepper, onion, mayonnaise, lemon juice ... with 1-2 tablespoons light olive oil or ... all ingredients. Refrigerate until serving.

In the bowl ... were just making mayonnaise, at this ... serving. Yield: 1 3/4 cups. Serve tartar sauce as an accompaniment to fish, shellfish or shrimp.

Whisk or blend ingredients well. Add more or less cream to thin to desired consistency. For a special occasion, use heavy cream that has been ...

Process all ingredients in a blender or food processor until very smooth. Serve immediately or store in refrigerator for up to 1 week. Goes well with ...

Put the egg, seasonings, vinegar, lemon juice and 1/4 cup of oil into the blender or food processor container, cover and remove small cap or feed ...

Blend 1/4 cup of the oil with other ingredients for 10 seconds. Slowly pour in remaining oil until blended. May be used in chicken or seafood salads. ...

Place all ingredients ... running. Mixture will become very thick. Store in refrigerator in tightly covered container. Mayonnaise will keep for several weeks.

Put large lettuce ... bowl, whisk together mayonnaise, milk, and ... carrot. Drizzle dressing over salad, toss gently to coat, spoon onto large lettuce leaf.

Prepare grill for direct heating. In a blender, puree peppers, horseradish sauce, and mayommaose until smooth. Reserve. In a bowl, toss shrimp with ...

Whisk garlic vinegar, ... bottle. Add cheese, mayonnaise and sour cream ... tight-fitting lid and refrigerate. Cover and refrigerate. Shake before using.

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