|The Book of Old Tarts|
|by Elizabeth Hodder|
"The Book of Old Tarts" is a collection of recipes for those who remember fondly delicious tarts cooked by old aunts, the school cook or local tea...
Results 1 - 10 of 43 for make in advance
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I created this ... when you're not in a rush, the ... gluten, which can make for a tough ... much improves the flavor over the ground type in this recipe.
Microwave potatoes and water in 2 quart flat ... and prepare one at a time as directed. Do not double recipe in a larger casserole. It will cook unevenly.
This recipe produces ... and drain. Place in a casserole and ... until needed. To bake, place covered in a 350 degree oven for approximately 30 minutes.
Mix together sugar, ... Mix well. Place in covered container and ... batter for up to 2 weeks. I use the dry cultured buttermilk. Makes at least 2 1/2 dozen.
Spray 9x13" glass ... stuffing spread. Bake in a preheated 350°F oven for 30 minutes or until you see bubbling through stuffing. DO NOT COVER while baking.
Stir-fried ground meat and diced vegetables in a spicy sauce ... buttered noodles to make a quick and ... preparation time but results in an equally good dish.
Mix and let sit. Keeps well!
Chop parsley fine. ... should be cooked in no less than ... on sauce to cover, sprinkle on parsley. Serve with chilled glass of white wine. Serves four.
Pound chicken breasts. Dust in flour, set aside. ... uncovered for 10 minutes. Place under broiler for 1 minute. Serve with mushrooms and sauce. Serves 6.
Boil over low heat until it forms a soft ball and add marshmallows, Hershey bar, chocolate chips, vanilla and pecans and stir fast. Grease a 10" cake ...
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