|by Liz Franklin|
Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and lusc...
1 - 10 of 12 for make icing for donuts
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Spread each donut slice, on cut ... and sugar. Broil for a short time, ... on each donut and broil again, only until hot. Serve with a scoop of ice cream.
Using a deep ... you can use a cinnamon, sugar mixture to cover the donut, or regular granulated sugar, powdered sugar, or be creative and make an icing.
Separate the biscuits. ... cap or 2 donut cutter, if you ... and put 5-6 donuts and brown on ... Use a fork and put donuts in the glaze and do both sides.
Heat deep fat ... Cut with floured donut cutter and place ... with thin chocolate icing. Melt 2 ... cup boiling water. Beat until smooth and glaze donuts.
Scald milk, add ... uncovered so crust will form. Pickup on spatula and ease into deep hot fat. Drain. Dip warm donuts in warm icing and put on rack to drain.
1. Punch hole ... each biscuit. 2. Stretch biscuit dough a bit. 3. Fry in oil. 4. Dip in powdered sugar or cinnamon sugar or in a powdered sugar icing. Mix.
Scald milk and ... foil and refrigerate for 2 hours before ... out. Cut and let rise for 1 hour before cooking. Yield: 24. Mix until this. dip while hot.
Place 1 donut in each of 2 dessert dishes. Put one scoop of ice cream on top of each donut. Sprinkle each scoop of ice cream with 1 teaspoon of sprinkles.
Arrange donuts in circle on microwaveable plate. Microwave on high 1 minute. Place donuts on individual plates. Top with scoop of ice cream.
Mix all ingredients ... surface. Cut with donut cutter. Then deep ... want you can ice the donuts with a powder ... thickness. Should ice while still warm.
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