- 1. EASY HOMEMADE EGG NOODLES
- Note: this makes a small batch -double ... the milk makes the noodles so tender they melt ... center. Carefully the crack egg shell- put egg in ... good served with mashed potatoes.
Ingredients: 3 (egg .. flour .. milk)
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- 2. HOMEMADE EGG NOODLES
- Measure flour into bowl; make a well in center and add egg yolks, whole egg and ... to 15 minutes. Drain thoroughly.
Ingredients: 5 (egg .. flour .. salt .. yolks ...)
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- 3. HOMEMADE EGG NOODLES
- Beat the egg real good. Pour in ... a bag and use later.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 4. HOMEMADE EGG NOODLES
- Mix egg and water; add enough flour until doughy. Flour surface; roll out thin. Dry 2 hours.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 5. HOMEMADE EGG NOODLES
- Beat egg yolks and egg well. ... dry. Roll up and slice.
Ingredients: 4 (egg .. flour .. salt .. yolks)
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- 6. HOMEMADE EGG NOODLES
- Beat eggs in large bowl. Add ... a time until dough makes a ball. Turn onto ... turkey broth until well done.
Ingredients: 4 (roll. .. salt ...)
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- 7. HOMEMADE EGG NOODLES
- Beat eggs. Add salt and butter. Add enough flour to make a very stiff dough. ... tender. Enough for 8 people.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 8. HOMEMADE EGG NOODLES
- Add enough plain flour to egg, milk, and salt mixture to make a stiff dough. Roll ... add chicken meat. Serves 5.
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
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- 9. HOMEMADE EGG NOODLES
- You may use self - rising flour and omit the salt and baking powder. Mix the dry ingredients and add the liquid. Mix well. Form a ball and roll out ...
Ingredients: 5 (eggs .. flour .. salt ...)
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- 10. HOMEMADE EGG NOODLES
- Beat with a fork ... blended. Add flour to make stiff dough. Put out ... broth; cook about 30 minutes.
Ingredients: 3 (cream .. eggs .. salt)
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