- 1. ASIAN BEEF & NOODLES
- In skillet, brown ground ... with seasoning packet from noodles. Place noodles in ... grated parmesan. Fast and Easy!
Ingredients: 8 (beef .. mixture .. pieces .. sauce ...)
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- 2. CHINESE FRIED NOODLES
- In a large pan, ... 1 lb spaghetti or noodles. Cook according to ... to use a frying thermometer.
Ingredients: 2 (noodles .. oil)
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- 3. STIR FRY NOODLES LO MEIN
- Boil noodles according to package directions; ... desired. The more we make this dish, the more ... a small amount at first.
Ingredients: 15 (cornstarch .. garlic .. inches .. noodles .. oil ...)
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- 4. MAKING EGG NOODLES AT HOME
- Remove any rings or ... flour is combined to make a pasty mass of ... make ravioli or lasagne. Noodles will keep several hours ... becomes smoother with successive rollings.
Ingredients: 4 (temperature ...)
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- 5. ASIAN NOODLE SOUP
- Place water, 4 flavor ... to a boil. Add noodles and cook until tender. ... bowls and serve. 4-5 servings
Ingredients: 8 (mustard .. noodles .. onion .. sauce ...)
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- 6. FRIED CABBAGE AND NOODLES
- Cut up head of ... to package directions. Once noodles are done and the ... the whole thing yourself. Enjoy!!!
Ingredients: 3 (cabbage .. noodles ...)
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- 7. BAHMI GORENG (FRIED NOODLES)
- Cook the noodles in a large quantity ... vegetables and chicken. Yield: 4 persons
Ingredients: 6 (breasts .. garlic .. noodles .. onions .. sauce ...)
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- 8. JERUSALEM NOODLE KUGEL
- (SWEET AND FEISTY PEPPER ... oven to 350 degrees. (Make ahead directions supplied below ... timing is right, the noodles should be done now.) ... The dish can be made in advance to this ... to less than a teaspoon.
Ingredients: 8 (eggs .. juice .. noodles .. oil .. sugar .. whites ...)
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- 9. SZECHUAN NOODLE SALAD
- 1. Cook noodles as directed on package. ... to mix. Sprinkle with peanuts.
Ingredients: 14 (flakes .. honey .. oil .. peanuts .. sauce .. vinegar ...)
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- 10. TUNA NOODLE CASSEROLE
- Flake tuna in casserole dish. Add soup to tuna. Add noodles, salt, and peas. Stir all together. Bake 30 minutes at 350 degrees.
Ingredients: 6 (milk .. peas .. salt .. soup ...)
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