|Florentines: A Tuscan Feast|
|by Lorenza De'Medici|
The author of The Heritage of Italian Cooking pairs twenty-seven recipes with recently rediscovered paintings of food by Giovanna Garzoni, a minia...
1 - 5 of 5 for make gumbo base
This is one of the richest Cajun gumbos, and makes a hearty and ... for the gumbo base, heat the ... the refrigerator, and the file added after reheating.
Strain shrimp broth and save to make gumbo. Peel shrimp ... until the gumbo base is made. Place ... FILE HAS BEEN ADDED. Serve over cooked long grain rice.
Melt butter in ... cayenne, Accent, chicken base, Worcestershire sauce and gumbo file. Bring to ... mixture is simmering, make and add roux. ... rice. Makes 9 cups.
Heat oil in small heavy saucepan. Stir in flour, cook over medium heat until roux is dark brown. Do not undercook. Set aside. Melt butter. Saute ...
In large soup pot, cook gumbo base mix according to ... cook for another 20 minutes. Add gumbo file' before serving. Serve gumbo over rice. Serves 8 to 10.
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