1 - 10 of 91 for make garlic croutons

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Heat the butter ... heat. Add the garlic and continue to ... achieve a proper emulsion. Add more broth if needed. The veloute should be velvety in texture.

Cut bread slices ... bottom. Sprinkle the garlic powder, parsley flakes, ... into plastic bag and keep in refrigerator until ready to use. Makes 2 cups.

Heat oven to ... melted butter and garlic powder; mix well. ... and golden brown, stirring occasionally. Store covered in refrigerator. Makes 5 1/2 cups.

Add garlic, parsley, Worcestershire ... minutes, stirring twice for even browning. Store in an air tight container at room temperature. Serves 10 to 20.

Preheat oven to ... bread slices with garlic butter. Sprinkle with ... once or twice, until cubes are golden brown. Cool and store in an airtight container.

Place cubes on ... over low heat saute garlic in butter until golden; discard garlic. Add bread; stir gently until butter is absorbed; cool. Makes 1 cup.

Melt butter. Add cheese, garlic, paprika, parsley, ... container. Save the end pieces of bread, buns in refrigerator until there is enough to make croutons.

Melt butter in small pan; stir in garlic powder. Remove from ... in shallow pan. Toast in slow 300 degree oven for about 40 minutes or until golden brown.

Heat oven to ... spray. Sprinkle with garlic powder; toss to ... minutes until dry, crisp and golden brown. Stir occasionally. Store in airtight container.

In a 9 ... add parsley and garlic. Toss bread ... 40 to 50 minutes). Excellent with any Italian type salad. Store in the refrigerator in a Ziploc baggie.

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