- 1. BEER SAUCED LINKS
- In skillet combine sausage and beer. Cover, simmer ... fondue burner. Serve warm. Makes 32 pieces.
Ingredients: 7 (cornstarch .. mustard .. pieces .. sugar .. vinegar ...)
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- 2. CHOUCROOTE GARNIE
- You can use smoked ... hour more. Meanwhile, fry sausage; drain off fat ... add at last 15 minutes.)
Ingredients: 11 (corns .. fat .. frankfurters .. kielbasa .. sausages ...)
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- 3. SPICY DOG BITES
- If needed; cut franks ... over franks. Serve warm. Makes 50 appetizers.
Ingredients: 5 (jelly .. mini-sausages .. mustard .. onion .. sauce)
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- 4. CHOUCROUTE GARNIE ALSACIENNE
- Place sauerkraut in large ... crisp; drain. Brown all sausage in hot fat; drain. ... pepper. Serve with boiled potatoes.
Ingredients: 12 (bacon .. chops .. cloves .. frankfurters .. knockwurst ...)
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- 5. CHOUCROUTE GARNIE
- Soak sauerkraut in cold ... 1 hour. Meanwhile, fry sausages. Drain off fat ... boiled potatoes and mustard. Makes 6 servings.
Ingredients: 11 (fat .. frankfurters .. peppercorns .. sausages ...)
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- 6. SWEET - N - SOUR COCKTAIL WIENERS
- In serving container, microwave jelly until melted, about 30 seconds. Stir in mustard. Add wieners. Microwave on high 3 to 4 minutes, until heated ...
Ingredients: 3 (jelly .. mustard .. wieners)
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- 7. CLAM BOIL
- In a large pot ... white potatoes 5 pork sausages 6 chourico 7 frankfurters Put cold water in ... is tender and cooked through.
Ingredients: 7 (frankfurters .. sausage .. times ...)
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- 8. CREOLE GUMBO
- In a large pot ... up 1 package of frankfurters and link of sausage, add to chicken ... cook for 10 more minutes.
Ingredients: 11 (bouillon .. crabs .. file .. frankfurters .. parts ...)
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- 9. CURRIED RICE AND HOT DOGS
- Cook rice, onion and ... one side of each sausage. Mix peas into ... and lightly browned, 10-12 minutes.
Ingredients: 11 (broth .. frankfurters .. garlic .. rice .. salt ...)
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- 10. ERWTEN SOEP
- Soak the peas in ... minutes, stirring occasionally. Add sausage or frankfurts and simmer 10 minutes more. Makes 6-8 servings.
Ingredients: 9 (celery .. peas .. ribs .. salt ...)
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