|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
1 - 10 of 207 for make doughnut without yeast
Scald 1 cup ... pkg. active dry yeast in 1/4 cup ... cut using a doughnut cutter or two ... enough milk to make glaze a good ... tops instead of dipping.
Pour yeast into the lukewarm ... and form donuts without kneading. They will ... powdered sugar to make a real soft ... form a glaze, drain on a cake rack.
In large bowl, ... let cool. Add yeast, eggs and ... Fry in hot oil. When all are fried, dip in powdered sugar mixed with hot water, this makes a glaze.
Pour over sugar ... Cool. 2 packages yeast - either compressed ... Cut with large doughnut cutter. Place on ... add milk to make a creamy mixture. 1 teaspoon vanilla.
Dissolve yeast in warm water. Add other ingredients to make stiff dough. Knead ... thick. Cut with doughnut cutter; let rise ... together and dip doughnuts.
Note: This same ... be used to make doughnuts, sweet rolls, ... 2 hours. Let yeast dissolve in water. ... the recipe may be easily halved. Makes 4 dozen.
Heat milk with ... Let cool. Put yeast in 1/2 cup ... glass. Fry in Crisco until light brown on both sides. When cool dust with powdered sugar. Makes 6 dozen.
Dissolve yeast in warm water. ... out, cut, let rise 20 minutes. Cook in deep fat 400 degrees until brown. Turn, remove and dip in glaze while still hot.
Add yeast to warm water; ... in warm place until double in bulk. Drop by teaspoon in deep fat until golden brown. Drain. Coat with confectioners' sugar.
Scald milk. Pour ... and salt. Soak yeast in warm water. ... dough out 1/2 inch thick. Cut. Let rise again. Fry in hot grease. Sprinkle with powdered sugar.
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