|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Results 1 - 10 of 23 for make dough boys
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Mix Bisquick with water to form a stiff dough. Form on ... fire until browned and done. Then remove from stick and put jelly, sugar or butter in the hole.
Mix and roll ... thick - 2 1/2 inches wide. 5 cups oil in pan. When oil is hot stretch dough and add to oil for 1 minute. Put in bag of sugar and shake.
Cut a limb ... biscuits. Hold over coals until done. Turn to make sure bread is done all around. Slip off stick. Put butter and jelly in hole made by stick.
Melt caramels and 1/3 cup milk over low heat (keep warm until ready for use). Combine cake mix, milk, butter and nuts in large bowl. Mix until just ...
In a small ... the flour to make a soft dough. Knead on ... wonderful for a luncheon or dinner. They are called Thief Boys because boys love to steal them.
Cream together shortening, ... mixing well. Wrap dough in waxed paper ... Cut with gingerbread boy cutters. Decorate with ... Decorate, if you wish, with icing.
Cream together butter, ... 4 hours. Roll dough to about 1/8 ... sheets. When cool use a confectioners sugar icing to pipe on trims. Makes 4 dozen cookies.
Cream shortening and ... 375 degrees. Roll dough 1/4 inch thick ... Cut with gingerbread boy cutter; place on ... sheet. Cool. Trim with decorator's icing.
Cream shortening, sugar ... mixture overnight. Divide dough in fourths. Roll ... Cut out gingerbread boys with sharp cookie ... indefinitely in freezer. makes 55 to 65 boys.
Cream shortening and ... (with hands if dough is stiff). Divide ... on ungreased cookie sheets. Bake 12 to 15 minutes at 350 degrees. Cool on wire rack.
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