|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
1 - 10 of 1,670 for make dough
Heat water in ... of time. The dough should feel slightly ... preferred, and these make a wonderful complement ... with a few minutes of hand kneading).
Here are four authentic dough recipes for making ... are a great make-ahead or picnic ... serving. Leftover pierogi are best browned or steamed the next day.
In a saucepan, ... remaining flour until dough ball begins to ... dough down and make up into your ... depending on size of rolls) in a preheated 350°F oven.
This pie dough is excellent for ... over filling to make half-moons or turnover ... curry powder for the characteristic yellow of this street food classic.
In Victoria, Kansas, ... or cinnamon sugar, make your own version of fried bread dough using a favorite ... sure the dough is absolutely dry before frying.
In a large ... together. Turn the dough onto a well-floured ... min. while you make the filling (see ... aside to cool while you roll out the pierogi dough.
Flippers are a ... enough water to make a soft dough. Turn dough ... individual flippers) may be wrapped tightly and frozen after it is has been allowed to rise.
Preheat oven to ... enough flour to make a stiff dough), sugar oil, ... and lightly browned in spots and cheese is melted and bubbly. Makes 1 large pizza.
Mix and knead ... out for pizza. Dough may also be ... refrigerator. This same recipe may be prepared in a bread machine following manufacturer's directions.
Dissolve yeast and ... until smooth to make dough that can be ... with a vanilla bean for 6 months or creamy-colored and caramel flavored Mexican sugar).
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