|by Jane Grigson|
Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books.
Results 1 - 10 of 304 for make donuts without eggs
Scald 1 cup ... enough milk to make glaze a good ... doughnuts while dipping. If desired, glazed can be drizzled over doughnut tops instead of dipping.
Combine first 5 ingredients to make a batter. Remove ... Variation: Add 3/4 teaspoon cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
These old-fashioned donuts are a wonderful ... moist, and the egg yolks make then extra tender. ... the donuts may be glazed with confectioners' icing.
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding flour if ...
Place Crisco, sugar ... yeast mixture. Add egg and stir. Gradually ... When ready to make donuts, heat 3-4 ... confectioners' sugar over donuts while still warm.
Heat oil (2 ... dipped in chocolate. Sprinkle with jimmies, coconut or chopped nuts, if desired while glaze is still moist. Makes about 2 dozen doughnuts.
Add yeast to ... sugar, oil, and egg together, then blend ... cut with a donut cutter (or use ... again, until the donuts are plump and ... my pumpkin! Recipe makes 6 to 7 average sized donuts. . Dayal
Pour the warm ... minutes. Stir in egg, then the ... the dough will make it easier to ... cut with floured donut cutter; put them ... warm place till donuts double in size, ... 1 tbsp honey; glaze).
Combine all ingredients ... warm or hot donuts. Dissolve yeast ... sugar, salt and egg. Mix well ... board and either make donuts or put ... bread approximately 450 degrees.
Combine and sift together dry ingredients. Beat egg and milk together ... electric mixer. Preheat Donut Favorite for 10 ... or for crispier donuts, bake until ... top of lid. Makes approximately 10 donuts. ... is sufficiently sweet without sugar. For dinner ... fill center of donut.
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