|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
1 - 10 of 32 for make cod fish cakes
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Soak cod fish overnight or boil ... Drop by the teaspoonful in hot frying pan with oil. Remove from pan when both sides are golden brown. Serve while hot.
Soak cod fish overnight. Rinse in ... mixture to tablespoons one at a time to oil brown on both sides. Remove on paper towels may be eaten warm or cold.
Soak fish overnight in cold ... patties, dip in flour. Fry in oil until browned on both sides. Serve with applesauce on the side. Makes 36 cod fish cakes.
Soak cod fish in cold water ... mixture into small cakes. A large tbsp. makes a perfect size ... room temperature or cold. May be refrigerated for days.
Soak fish overnight. Boil fish ... pepper. Drop several teaspoons of mixture in a generous amount of oil in frying pan on medium flame. Fry to golden brown.
Soak codfish overnight changing water several times; boil next day to get salt out. Pull apart into little pieces put in medium size bowl. Chop onion ...
Soak fish overnight, changing water ... oil into skillet, preheat skillet. Place patties in cooking oil, brown patties on both sides. Remove from skillet.
Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. Cook on ...
Put onion, scallions, ... food processor. Boil fish for about 10 ... thoroughly. Roll in small balls. Flour and fry until golden brown. Heat oil until hot.
NO SALT PLEASE! ... 2 times. Pound fish with mallet or ... 1/4 cup mixture. Have oil hot. Flatten fish cake in pan. Fry until golden brown, turning once.
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