|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Results 1 - 10 of 4,130 for make bread without yeast
To scald the ... when added), dissolve yeast in warm, not ... enough flour to make a soft dough; ... rolls are light and golden. Makes about 32 small rolls.
Mix water, yeast, salt, sugar, ... add flour to make soft dough. Grease ... loaves, place in greased pan, let rise 1 hour. Bake at 350 degrees for 1 hour.
In bowl mix ... seeds and dry yeast. Combine milk ... enough flour to make soft dough. Cover ... instead of ball. Let rise again. Bake about 20 minutes.
In large bowl, ... flour and the yeast. In a ... remaining flour to make a soft dough. ... Let rise, covered, 1 hour. Bake 15 to 20 minutes at 375 degrees.
Preheat oven to 350°F. Roll out loaf on floured wax paper (not too thin). Brown ground meat, onions, bell peppers, and mushrooms. Season to ...
Combine milk and ... and salt. Dissolve yeast in 1/4 cup ... pans. Let raise again in pans. Bake until it shrinks from sides of pan, about 45-50 minutes.
Mix together in tall glass water, yeast and sugar. Set ... size. Pat loaves with butter to have golden brown crust. Bake 45 minutes to 1 hour at 400 degrees.
Cream shortening and ... is cool, add yeast that has been ... until next day.) Make into loaves and/or ... 1/2 pound) loaves or 3-4 dozen cloverleaf rolls.
Mix and bake at oven temperature 415 degrees. Mix and bake at oven temperature 325-350 degrees. (Lincoln Falls)
Mix yeast, water, butter, ... flour until the right consistency. Knead; let rise, shape in braid. Let rise and bake at 375 degrees between 25-35 minutes.
top of page