Results 1 - 10 of 4,130 for make bread without yeast

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To scald the ... when added), dissolve yeast in warm, not ... enough flour to make a soft dough; ... rolls are light and golden. Makes about 32 small rolls.

Mix water, yeast, salt, sugar, ... add flour to make soft dough. Grease ... loaves, place in greased pan, let rise 1 hour. Bake at 350 degrees for 1 hour.

This is not ... making Irish Soda bread, and technically, ... soda bread because yeast is used as ... and I often make this around St. ... Bake about 20 minutes.

In large bowl, ... flour and the yeast. In a ... remaining flour to make a soft dough. ... Let rise, covered, 1 hour. Bake 15 to 20 minutes at 375 degrees.

Cream shortening and ... is cool, add yeast that has been ... until next day.) Make into loaves and/or ... 1/2 pound) loaves or 3-4 dozen cloverleaf rolls.

Combine milk and ... and salt. Dissolve yeast in 1/4 cup ... pans. Let raise again in pans. Bake until it shrinks from sides of pan, about 45-50 minutes.

Mix and bake at oven temperature 415 degrees. Mix and bake at oven temperature 325-350 degrees. (Lincoln Falls)

Mix together in tall glass water, yeast and sugar. Set ... size. Pat loaves with butter to have golden brown crust. Bake 45 minutes to 1 hour at 400 degrees.

Preheat oven to 350°F. Roll out loaf on floured wax paper (not too thin). Brown ground meat, onions, bell peppers, and mushrooms. Season to ...

Mix yeast, water, butter, ... flour until the right consistency. Knead; let rise, shape in braid. Let rise and bake at 375 degrees between 25-35 minutes.

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