Results 1 - 10 of 53 for make blueberry pie filling from frozen blueberries
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Beat cream cheese ... in 3/4 whipped topping, 2/3 blueberry pie filling; spread into crust. Chill. Garnish with whipped cream and remaining pie filling.
Beat cream cheese ... condensed milk. Mix until blended. Fold in whipped topping and blueberry pie filling. Spread into cracker crusts. Chill. Yields 2 pies.
Dissolve the 2 ... Add pineapple and blueberries. Pour into ... congealed salad and sprinkle the chopped nuts on top. This makes a large and delicious dessert!
Cook pie crusts for about ... bottoms of both pie shells. Add 1 sliced banana to each shell. Top with Cool Whip and top with blueberries. Yields: 2 pies.
Split cake into ... with 1 cup blueberry filling. Add second ... Slice and serve with remaining pie filling. Makes 6 to 8 servings. Prep time is 6 minutes.
Beat cream cheese ... Fold 3/4 of Cool Whip and 2/3 of blueberry pie filling. Spread into crust. Chill. Garnish with Cool Whip and remaining pie filling.
In a large ... ice with the filling. FILLING: Cream sugar and cream cheese; add frozen whipped topping and ... thin layer of blueberry pie filling. Repeat layers until all are used. Then refrigerate.
Measure flour and ... floured board. Line pie dish with first crust, add blueberries then pour pie ... and cinnamon. Bake at 425 degrees for 45 minutes.
Beat first 3 ... Cool Whip and pie filling. Pour into 2 graham cracker crusts. Makes 2 pies. I add 1 pint fresh or frozen blueberries, saving a few berries for garnish.
Or use 1 ... cubes, then the blueberries and remaining pudding ... at least 4 hours. Garnish as desired. Refrigerate leftovers. Makes 10 to 12 servings.
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