Results 1 - 10 of 53 for make blueberry pie filling from frozen blueberries

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Beat cream cheese ... Fold 3/4 of Cool Whip and 2/3 of blueberry pie filling. Spread into crust. Chill. Garnish with Cool Whip and remaining pie filling.

Split cake into ... with 1 cup blueberry filling. Add second ... Slice and serve with remaining pie filling. Makes 6 to 8 servings. Prep time is 6 minutes.

Cook pie crusts for about ... bottoms of both pie shells. Add 1 sliced banana to each shell. Top with Cool Whip and top with blueberries. Yields: 2 pies.

Measure flour and ... floured board. Line pie dish with first crust, add blueberries then pour pie ... and cinnamon. Bake at 425 degrees for 45 minutes.

Dissolve the 2 ... Add pineapple and blueberries. Pour into ... congealed salad and sprinkle the chopped nuts on top. This makes a large and delicious dessert!

Beat cream cheese ... condensed milk. Mix until blended. Fold in whipped topping and blueberry pie filling. Spread into cracker crusts. Chill. Yields 2 pies.

Beat first 3 ... Cool Whip and pie filling. Pour into 2 graham cracker crusts. Makes 2 pies. I add 1 pint fresh or frozen blueberries, saving a few berries for garnish.

In a large ... ice with the filling. FILLING: Cream sugar and cream cheese; add frozen whipped topping and ... thin layer of blueberry pie filling. Repeat layers until all are used. Then refrigerate.

Or use 1 ... cubes, then the blueberries and remaining pudding ... at least 4 hours. Garnish as desired. Refrigerate leftovers. Makes 10 to 12 servings.

Beat cream cheese ... in 3/4 whipped topping, 2/3 blueberry pie filling; spread into crust. Chill. Garnish with whipped cream and remaining pie filling.

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