|Girls Who Dish! Inspirations|
|by Caren McSherry-Valagao|
The Girls Who Dish have done it again! The third book by Vancouver's leading female chefs takes inspiration from inspirations, showing that great ...
Results 1 - 10 of 112 for make blackberry pie
Preheat oven to ... mixture. Line a pie pan with one ... crust is golden brown. Serve with fresh whipped cream or vanilla ice cream, or just enjoy it plain.
Place blackberries in pie shell. Sift 1 ... 450 degrees for 10 minutes. Reduce temperature to 350 degrees. Bake for 30 minutes longer. Cool on wire rack.
Preheat oven to ... well. Spoon into pie shell. Bake 30-35 ... sugar, pecans and soft butter, mix well. Sprinkle over pie. Return pie to oven for 10 minutes.
Blend sugar, tapioca ... and toss lightly. Make two balls. Roll ... crust. Place in pie pan and add ... 15 minutes, then 375 degrees for about 40 minutes.
Preheat oven to ... then pour into pie shell. Bake in ... 40 minutes until nicely browned and juices bubble thickly. Serve warm. Makes 8 to 10 servings.
Blend butter and ... inch thick. Place pie pan on top of rolled out dough. Make sure there is ... visible. Let cool for 25-30 minutes before serving. Enjoy!
Cook sugar, water ... Add 3 tablespoons blackberry Jello. Spoon a ... bottom of cool pie shell. Fill pie ... cherry Jello. (Use more sugar for cherries.)
Wash and drain ... Remove from fire and cool. Alternate berries with sauce into pie shell. Chill at least 2 hours. Serve plain or with Cool Whip topping.
Bake pie shell until brown. Set to cool. Mix blackberry Jello with boiling ... Put in pie shell. Top with Cool Whip and refrigerate until ready to serve.
Combine sugar, flour, ... Line 9 inch pie plate with pastry. Add blackberry mixture. Adjust top ... escape. Bake in 400 degree oven for 40 to 45 minutes.
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