|by Jude W. Theriot|
Now lovers of Cajun cooking can have their gumbo and eat it too! The recipes in this cookbook cover a tremendous range from standard American favo...
1 - 10 of 18 for make ahead wraps
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In a cup, ... cover with plastic wrap (or an overturned ... much flour will make the rolls heavy. ... dinner rolls, add 1/3 cup grated Parmesan or Cheddar.
Recipe calls for ... the cookies dough. Wrap in wax paper ... the roll to make circles; arrange on ... chocolate or tempered chocolate for best results.
Brown meat, drain ... to seal completely. Wrap individually and freeze. ... 1 1/2 minutes. Turn over and heat another 1 to 1 1/2 minutes. Great for kids.
Note: Good smoked ... a few days ahead to allow you ... bought or homemade). Wrap each piece tightly ... beers may be consumed anytime at chef's discretion!
Combine flour, sugar, ... flatten into disk. Wrap in plastic and ... prepared 1 day ahead. Let dough ... border. Sprinkle shavings over rosettes and serve.
FOR CAKE: Boil ... prepared a day ahead. Wrap tightly in plastic ... plate. When you are having a large crowd I would put it in the trifle bowl. Serves 8.
Day ahead or up to ... 1 cup total); wrap with plastic wrap. ... fruit with enough corn syrup to coat. Garnish cake with fruit. Makes one 5 pound fruit cake.
Preheat oven to ... slightly. Place plastic wrap directly on the ... once or twice. Do-ahead: The pie ... to press plastic wrap right onto its surface.)
Mix baking mix ... to seal well. Wrap securely in plastic ... Immediately invert on heatproof serving plate; let pan remain a few minutes. 1 dozen rolls.
Preheat oven to ... Let cool completely. Wrap in plastic wrap ... uncovered at 450 degrees for 30 minutes. Makes 8 servings. Great for holidays to save time.
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