- 1. DAY-AHEAD VEGETABLE CASSEROLE
- Place half the bread cubes in a buttered casserole. Mix vegetables with mayonnaise and arrange ... for 45 minutes. Serves 8.
Ingredients: 10 (celery .. eggs .. mayonnaise .. milk .. mushrooms ...)
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- 2. MAKE AHEAD VEGETABLE SALAD
- Mix together: 3/4 c. ... is dissolved. Pour over vegetables and refrigerate overnight.
Ingredients: 7 (beans .. celery .. corn .. onions .. peas ...)
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- 3. MAKE - AHEAD VEGETABLE SALAD
- Mix dressing well. Heat until sugar is dissolved. Pour over vegetables and chill overnight.
Ingredients: 12 (beans .. celery .. corn .. oil .. onion .. peas ...)
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- 4. MAKE AHEAD REFRIGERATOR ROLLS
- In a cup, dissolve ... too much flour will make the rolls heavy. Roll ... cup grated Parmesan or Cheddar.
Ingredients: 9 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 5. MAKE AHEAD BREAKFAST CASSEROLE
- Spray a 9 x 13-inch pan or casserole dish with Pam. Line the bottom with bread. Arrange cooked link sausages on top. Sauté onion in oil over medium ...
Ingredients: 9 (cheese .. milk .. oil .. soup ...)
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- 6. GOLDEN CROWN ROAST OF PORK
- 1. In a small ... butter if necessary to make 3 tablespoons); skim and ... roast. Garnish with fresh thyme.
Ingredients: 16 (ahead .. flour .. leaves .. oil .. onion .. salt ...)
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- 7. JUST WHAT THE DOCTOR ORDERED OAT BRAN MUFFINS
- To first 4 ingredients ... Pam. Fill 3/4 - makes 3-4 dozen, depending on ... and stored in plastic bag.
Ingredients: 12 (flour .. honey .. molasses .. oil .. raisins .. salt ...)
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- 8. LEMON POPPY SEED BREAD
- Put cake mix, pudding mix, water, vegetable oil, eggs, poppy seed, and lemon extract in large bowl. Beat 2 minutes at medium speed with an electric ...
Ingredients: 7 (eggs .. extract .. oil ...)
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- 9. SOUP BOWL STEW
- In large kettle, combine all ingredients. Heat to boiling, stirring occasionally. Remove meat; cover and simmer 10 minutes. 4 to 5 servings.
Ingredients: 8 (cube .. meatballs .. onions .. potatoes .. sauce ...)
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- 10. SOUP-BOWL STEW
- AHEAD OF TIME: Prepare meatballs, ... minutes. 4 or 5 servings.
Ingredients: 15 (bouillon .. crumbs .. egg .. milk .. onion .. onions ...)
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