1 - 10 of 15 for make ahead pasta

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Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until thoroughly blended. Put lettuce in one ...

Cook 1 1/2 cups of medium size macaroni shells in 1 tablespoon oil. Mix.

Toss macaroni with oil to prevent shells from sticking. Mix mayonnaise, sour cream, Dijon mustard, green onions, salt, and pepper in a small bowl ...

Toss macaroni, drained, with oil. Mix dressing. Beginning with lettuce, layer lettuce, macaroni, eggs, ham, peas and cheese. When layers are ...

Freshly cook macaroni, rinse with cold water and drain. Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a ...

Toss macaroni with ... plastic wrap and refrigerate overnight. Before serving, sprinkle with parsley. Make 6 servings. You may want to toss before serving.

Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in small bowl. Put lettuce in one layer in a 3 quart bowl. Top ...

Cook pasta per directions. Drain. ... salad dressing mixture. Sprinkle Parmesan cheese. Toss to blend cheese. Serve with fresh loaf of bread or crackers.

Mix well in large mixing bowl: Add to above: Pour into well greased 9 x 13 inch casserole and cover with heavy foil. Leave overnight in refrigerator. ...

Cook pasta (Ronzoni orso. 47 ... together: 2 cans pineapple chunks, drained 1 can crushed pineapple, drained 1 (9 oz.) whipped topping 1 c. sm. marshmallows

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