- 1. BAKE-AHEAD STUFFED POTATOES
- Scrub potatoes and pat ... in enough milk to make smooth and fluffy. Add ... 45-60 minutes (at 350 degrees).
Ingredients: 8 (cheese .. egg .. milk .. potatoes .. salt ...)
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- 2. BREAKFAST AHEAD
- Remove crust and cut ... it can be done ahead of time allowing you ... - so I usually make a double batch.
Ingredients: 6 (bacon .. bread .. eggs .. milk .. velveeta ...)
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- 3. DAY AHEAD SALAD
- Layer in bowl in ... be made 24 hours ahead. Cover all ingredients ... them.) Toss just before serving.
Ingredients: 9 (bits .. cream .. lettuce .. mayonnaise .. onions ...)
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- 4. DIVINE MAKE - AHEAD POTATOES
- Mash potatoes while hot; ... This can be made ahead and stored in the freezer or refrigerator. Serves 10 to 12 people.
Ingredients: 8 (salt ...)
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- 5. DO - AHEAD LASAGNA
- This recipe can be made ahead of time and left ... of cheese over this. Make 3 more layers like ... if it has been refrigerated.
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- 6. DO - AHEAD MASHED POTATOES
- Lightly butter 9 x ... be prepared 2 days ahead. Cover and refrigerate.) ... about 30 minutes. Serves 12.
Ingredients: 7 (chunks .. cream .. milk .. salt .. temperature ...)
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- 7. DO AHEAD BRUNCH EGGS
- Beat eggs and milk ... paprika. (Can be done ahead to this point.) Bake in a 300 degree oven until heated through.
Ingredients: 8 (eggs .. milk .. paprika .. sherry ...)
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- 8. DO AHEAD MASHED POTATOES
- Cook and mash potatoes ... 30 minutes. If making ahead, cover with plastic wrap and refrigerate or freeze. Thaw before baking.
Ingredients: 6 (cream .. potatoes .. salt ...)
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- 9. DO AHEAD MASHED POTATOES
- Peel and boil potatoes ... paprika. Cover with foil. Make up to 24 hours ahead. To serve, reheat in 350 degree oven.
Ingredients: 7 (cheese .. cream .. paprika .. potatoes .. salt ...)
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- 10. DO AHEAD MASHED POTATOES
- Lightly butter 9x14 inch ... be prepared 2 days ahead. Keep refrigerated.
Ingredients: 7 (chunks .. cream .. milk .. salt .. temperature ...)
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