- 1. MAKE AHEAD FRENCH TOAST
- Beat together first 6 ingredients and pour over the bread which has been put in flat baking dish, single layer or overlapped. Cover. Refrigerate ...
Ingredients: 9 (eggs .. juice .. milk .. nutmeg .. nuts .. slices ...)
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- 2. DAY-AHEAD FRENCH TOAST
- Cut loaf of bread ... and refrigerate overnight. Remove toast and turn slices. Preheat ... Serve with butter and syrup.
Ingredients: 11 (bread .. cinnamon .. eggs .. flour .. milk .. nutmeg ...)
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- 3. DO AHEAD ORANGE FRENCH TOAST
- Beat eggs, orange juice ... 4. A little tang makes this a tinge different.
Ingredients: 8 (eggs .. juice .. marmalade .. peel .. slices .. sugar ...)
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- 4. MAKE AHEAD CRUNCHY OVEN FRENCH TOAST
- Have ready a greased shallow pan with slight edge. In a shallow bowl combine eggs, half and half, sugar, vanilla and salt and mix very well. Place ...
Ingredients: 7 (eggs .. half .. salt .. sugar .. vanilla ...)
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- 5. MAKE AHEAD FRENCH TOAST
- Cut off ends of bread. Slice crosswise into 1" thick slices. Arrange slices in 13"x9" baking pan. Beat together: Pour this mixture over bread slices. ...
Ingredients: 6 (eggs .. juice .. milk .. vanilla ...)
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- 6. MAKE AHEAD OVEN BAKED FRENCH TOAST
- Combine ingredients and pour ... pan. Slice loaf of French bread 1/2 to 3/4 ... for 30 to 35 minutes.
Ingredients: 8 (cinnamon .. cornstarch .. eggs .. milk .. nutmeg ...)
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- 7. MAKE AHEAD FRENCH TOAST
- Cut a loaf of French bread into 1/2 to ... Either fry the French toast as you usually would ... is much quicker than frying!)
Ingredients: 5 (bread .. eggs .. milk .. sugar .. vanilla)
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- 8. ONION SOUP GRATINE
- Unsalted butter, beef stock and dry French bread are the secrets ... in the following manner. Toast each slice of bread, ... soup can be prepared ahead of time and reheated, ... is prepared ahead of time.
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