1 - 10 of 35 for make ahead egg casserole

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Prepare the day ... pan. Beat together: eggs, milk, and ... degrees for 45 minutes. Great for a crowd at breakfast or brunch with fresh fruit and muffins.

Use a 9x13 ... bowl beat 12 eggs. Add 1/4 ... IS AN EXCELLENT MAKE-AHEAD FOR COMPANY RECIPE. ... the edge and center along with parsley. Serves 6-8 people.

Mix eggs and milk and ... ingredients. May be prepared ahead and refrigerated. If refrigerated, ... hour before baking. Bake at 250 degrees for one hour.

Crumble the sausage ... x 11 Pyrex casserole dish with Pam. ... cubes. Blend the eggs, milk, salt ... foil). Let dish stand for 10 minutes before serving.

Butter bread with ... greased 11"x7" shallow casserole layer 1/2 of ... with cheese. Mix eggs, milk, both ... oven for 1 hour or until bubbly. Serves 8.

Place half the ... in a buttered casserole. Mix vegetables ... of bread. Beat eggs with milk and ... cheese, and bake at 350 degrees for 45 minutes. Serves 8.

Spray a 9 x 13-inch pan or casserole dish with Pam. ... sausages. Whisk together eggs, milk, and ... uncovered, until heated through, about 40 minutes. Serves 4.

Saute onions, peppers, ... in well greased casserole. Combine mayonnaise, milk, beaten eggs, salt and ... cheese. Bake in 325 degree oven for about 1 hour.

Butter a 1 1/2 quart casserole. Combine milk ... Add macaroni, cheese, eggs, onion and ... well and refrigerate overnight. Bake at 350 degrees for 1 hour.

Spray 8 x ... and drain. Mix eggs, milk and ... and cheese. Pour in pan and refrigerate overnight. Bake in morning at 350 degrees. Makes 6 to 8 servings.

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