|The Inspired Vegetarian|
|by Louise Pickford|
Drawing largely from the cuisines of France and Italy and inspired by her childhood on an English farm, Pickford divides her recipes into courses ...
Results 1 - 10 of 35 for make ahead egg casserole
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Prepare the day ... pan. Beat together: eggs, milk, and ... degrees for 45 minutes. Great for a crowd at breakfast or brunch with fresh fruit and muffins.
Mix eggs and milk and ... ingredients. May be prepared ahead and refrigerated. If refrigerated, ... hour before baking. Bake at 250 degrees for one hour.
Use a 9x13 ... bowl beat 12 eggs. Add 1/4 ... IS AN EXCELLENT MAKE-AHEAD FOR COMPANY RECIPE. ... the edge and center along with parsley. Serves 6-8 people.
Crumble the sausage ... x 11 Pyrex casserole dish with Pam. ... cubes. Blend the eggs, milk, salt ... foil). Let dish stand for 10 minutes before serving.
Butter a 1 1/2 quart casserole. Combine milk ... Add macaroni, cheese, eggs, onion and ... well and refrigerate overnight. Bake at 350 degrees for 1 hour.
Spray a 9 x 13-inch pan or casserole dish with Pam. ... sausages. Whisk together eggs, milk, and ... uncovered, until heated through, about 40 minutes. Serves 4.
Saute onions, peppers, ... in well greased casserole. Combine mayonnaise, milk, beaten eggs, salt and ... cheese. Bake in 325 degree oven for about 1 hour.
Place half the ... in a buttered casserole. Mix vegetables ... of bread. Beat eggs with milk and ... cheese, and bake at 350 degrees for 45 minutes. Serves 8.
Butter bread with ... greased 11"x7" shallow casserole layer 1/2 of ... with cheese. Mix eggs, milk, both ... oven for 1 hour or until bubbly. Serves 8.
Spray 8 x ... and drain. Mix eggs, milk and ... and cheese. Pour in pan and refrigerate overnight. Bake in morning at 350 degrees. Makes 6 to 8 servings.
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