|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 30 for make ahead chicken casseroles
Result Page: 1
Put UNCOOKED macaroni ... greased pan. Add chicken evenly over macaroni. ... chips, if deisred, just before baking. Bake uncovered 1 hour at 350 degrees.
Grease a 9 ... casserole. Cover with chicken, then with ... at 350 degrees for 1 to 1 1/2 hours. Last 1/2 hour remove foil and cover with stuffing cubes.
Saute onions, peppers, ... Combine with croutons, chicken and 1/2 cup ... the can). Top with rest of the cheese. Bake in 325 degree oven for about 1 hour.
Mix stuffing, butter ... quart casserole. Mix chicken, onion, celery ... stuffing. Cover with foil and refrigerate overnight. Remove 1 hour before baking.
Cook macaroni according to package directions; drain. Add remaining ingredients to macaroni, mixing well. Spoon into lightly greased 3 quart baking ...
Cook macaroni according ... Remove from refrigerator; let stand at room temperature for 30 minutes. Bake uncovered at 350 degrees for 45 minutes. Makes 6-8.
Mix all ingredients and put in casserole or 9x13 pan. Refrigerate overnight or at least 6 hours. Bake 1 hour at 350 degrees. Turkey, ham or ground ...
Do not boil macaroni. Mix all ingredients and put in refrigerator overnight (or all day). Bake at 350 degrees for 35 minutes.
Mix and let set overnight in mixing bowl, covered, in refrigerator. Put in 9x13 pan. Bake 350 degrees for 1 hour. You can substitute with ham, tuna ...
Combine all ingredients ... Refrigerate overnight or make up and put in refrigerator before you go to work in the morning. Bake for 1 hour and 30 minutes.
Result Page: 1
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