- 1. DO-AHEAD BRUNCH CASSEROLE
- Fry 3/4 pound bacon. ... 1 quart milk to make a thick sauce. Scramble ... be made the day ahead and kept in the ... and fruit salad for brunch.
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- 2. BRUNCH DO AHEAD
- In a 9 x 13 inch buttered glass baking dish, put 8 pieces of bread. Layer as follows: bacon or ham, cheese, remaining bread. In a bowl beat eggs, ...
Ingredients: 14 (eggs .. milk .. mustard .. salt .. sauce ...)
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- 3. COOK AHEAD BRUNCH
- Saute sausage meat. Drain off fat. Beat eggs and milk. Add dry ingredients, except bread cubes. Layer ingredients starting with bread cubes. ...
Ingredients: 7 (eggs .. meat .. milk .. mustard .. salt ...)
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- 4. DO - AHEAD BRUNCH EGGS
- Melt 2 teaspoons butter in saucepan. Blend in flour and salt. Gradually stir in evaporated milk and water. Cook over medium heat, stirring constantly ...
Ingredients: 10 (cheese .. crumbs .. eggs .. flour .. milk .. mushrooms ...)
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- 5. DO - AHEAD BRUNCH EGGS
- Melt 2 tablespoons butter ... oven for 20-25 minutes. Makes 6-8 servings.
Ingredients: 10 (cheese .. crumbs .. eggs .. flour .. milk .. mushrooms ...)
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- 6. DO AHEAD -- BRUNCH CASSEROLE
- Assemble this casserole the night before baking and refrigerate. 2 c. (8 oz.) shredded cheddar cheese 10 eggs, lightly beaten 4 c. (1 qt.) milk 1 ...
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- 7. DO AHEAD BRUNCH
- Place potatoes in 8 inch square glass dish. Cover and microwave for 6 to 7 minutes on high (stir once). Combine eggs, cream in 4 cup measure. Beat ...
Ingredients: 8 (cheese .. eggs .. ham .. potatoes .. salt ...)
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- 8. DO AHEAD EGGS - GREAT FOR BRUNCH
- Pull apart bread and put in 9 x 13 inch greased pan. Cover with 1/2 pound cheese. Add meat (as much as you like). Separately, beat eggs; add milk, ...
Ingredients: 8 (bacon .. bread .. cheese .. eggs .. milk .. paprika ...)
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- 9. GO AHEAD BRUNCH
- Cook onions in butter, not brown. Add ham and cook 5 minutes. Beat eggs. Add chives, cheese, cream and seasonings. Mix well. Blend in ham and onions. ...
Ingredients: 10 (cheese .. chives .. half .. ham .. onion .. salt ...)
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- 10. MAKE AHEAD BRUNCH CASSEROLE
- Butter bread with softened butter and set aside. In skillet melt 1/2 cup butter and brown mushrooms and onions over medium heat until tender. Season ...
Ingredients: 14 (cheese .. eggs .. milk .. mustard .. nutmeg .. onions ...)
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