|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 71 for make ahead baked potatoes
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Scrub potatoes and pat dry. ... with a fork. Bake in 400 degree ... thick shell. Put potato pulp in a ... enough milk to make smooth and fluffy. ... minutes (at 350 degrees).
Bake potatoes at 425 degrees ... cookie sheet, freeze thoroughly, then put in plastic bags. When ready to use, thaw and bake at 350 degrees for 25 minutes.
Bake potatoes, cut lengthwise, scoop out potato and mash, leave ... refrigerator for a day or so. Bake 350 for 30 minutes. If frozen bake 350 for 1 1/4 hours.
Boil potatoes or bake in microwave, skin ... minutes or bake potato in skin until ... too. Keeps in refrigerator 2 weeks. Nice to fix ahead for company.
Preheat oven to 425 degrees. Scrub potatoes and pierce skin with fork. Bake about 1 hour. ... for 30 minutes. Makes 8 servings. Great for holidays to save time.
Wash and quarter russet (Idaho) potatoes. Brush with ... or garlic salt. Bake at 425 degrees ... degrees for 5-10 minutes. Serve with sour cream and chives.
Mix together and spread in 9 x 13 inch pan. Refrigerate. Drizzle with and sprinkle with paprika. Bake at 350 degrees for 1 hour.
Mix all ingredients, ... Spread into baking dish and sprinkle with remaining cheese. Bake at 300 degrees for 30 minutes or until cheese is bubbly. Serves 6.
Put UNCOOKED macaroni ... to allow macaroni to soak. Top with crushed potato chips, if deisred, just before baking. Bake uncovered 1 hour at 350 degrees.
Boil potatoes until tender. Drain ... temperature and heat at 300 degrees uncovered for approximately 30 minutes or until completely hot. (Makes 8 servings.)
Result Page: 1
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