1 - 10 of 23 for make-ahead stuffing

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Bake potatoes, cut lengthwise, scoop out potato and mash, leave 1/4 inch space around shell so it will hold shape. Add ingredients, whip and refill ...

Bake potatoes at 425 degrees for 1 hour. Cut in half lengthwise, scoop out carefully into large mixing bowl. Add butter, milk, and egg and beat with ...

Preheat oven to 425 degrees. Scrub potatoes and pierce skin with fork. Bake about 1 hour. Cut potatoes in half lengthwise and scoop out inside. Leave ...

Scrub potatoes and pat dry. Prick skin of each with a fork. Bake in 400 degree oven 1 hour or until soft and skins firm. Cut a slice from the top of ...

1. In a ... 2. Meanwhile, prepare stuffing. Chop celery ... serve: Arrange zucchini and cherry tomatoes on platter with pork roast. Garnish with fresh thyme.

Mix chicken with ... Layer chicken mixture, then cheese, then broccoli, then stuffing on top. Bake 350 degrees in 9x13 dish for 30-45 minutes. Serves 6-8.

Grease a 9 ... Cover with foil and refrigerate overnight. Bake at 350 degrees for 1 to 1 1/2 hours. Last 1/2 hour remove foil and cover with stuffing cubes.

Assemble in baking ... finally sprinkled with stuffing and drizzled with ... refrigerated until needed. Bake uncovered at 325 degrees for 45-55 minutes.

Toss cabbage, sugar, onion, olives and green pepper in a large bowl. Set aside. Boil celery seed, mustard, pepper, vinegar and oil 3 minutes. Pour ...

Mix stuffing, butter and ... stuffing mixture. Beat eggs in milk, pour over stuffing. Cover with foil and refrigerate overnight. Remove 1 hour before baking.

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