|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
1 - 10 of 65 for make-ahead mashed potatoes without cream cheese or sour cream
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After potatoes are peeled and ... minutes, drain well. Mash until very smooth. Mix cream cheese with sour cream or yogurt, salt, chives ... not taste like do-ahead mashed potatoes.
Cook peeled potatoes in boiling water. Drain. Mash until smooth. Add cream cheese, sour cream, onion salt, ... (about 30 minutes). Or microwave with probe ... cut the bird etc.
Cook potatoes and drain. Add ... beat well. Add cream cheese, sour cream, milk and ... cheese. Refrigerate overnight. Bake at 350 degrees for 30 to 40 minutes.
Cook potatoes. Drain and mash. Add rest ... Sprinkle with paprika or a little dried ... Good to make ahead for company. When ... degrees for 30 minutes.
Peel and quarter potatoes, cover with ... and wash. Mix cream cheese with sour cream, onion salt and pepper. Add to mashed potatoes. Place in ... sprinkle with paprika or cheese. Bake uncovered ... degrees. Makes 8 servings.
Cook potatoes until tender - drain, mash. Add cream cheese, sour cream, salt and ... degrees, 30-35 minutes. Good for busy holidays. (Our old favorite.)
Cook potatoes. Mash until there are ... couple of days in advance and refrigerated. Cook at 350 degrees for 40 minutes or until heated through. Serves 12.
Mash potatoes. Add cream cheese, sour cream, butter, onion powder, dill weed and salt. Bake until heated thoroughly.
Peel and cook potatoes until tender. Drain and mash until smooth. Add ... if necessary. Mix cream cheese, sour cream, garlic salt ... refrigerated for a day or 2.
Boil potatoes until tender. Mash. Beat cream cheese until smooth. Add ... refrigerator 15 minutes before baking. Bake, uncovered, at 350 degrees for 30 minutes.
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