|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 91 for make-ahead mashed potatoes
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Cook potatoes until tender and ... about one hour. Toss bread crumbs in melted butter and sprinkle over potatoes. Bake uncovered for a few minutes more.
Peel and cook potatoes in salted water. Mash. Stir in ... ready to bake, pat butter and sprinkle paprika on top. Bake at 350 degrees for 1 hour. Serves 6- 8.
Place potatoes in a large ... refrigerate, covered, with plastic wrap. To cook, bring to room temperature and reheat at 300 degrees, uncovered for about 20 minutes.
Mash potatoes. Add cream cheese, sour cream, butter, onion powder, dill weed and salt. Bake until heated thoroughly.
Peel and cook 5 pounds potatoes or 9 large potatoes. Drain and mash. Add 8 ... butter and bake at 350 degrees for about 30 minutes or until heated through.
Place potatoes in a saucepan; ... mixing bowl and mash with a potato masher. Add 2 ... degrees, uncovered, 30 minutes or until hot. Yield: 6-8 servings.
Cook potatoes. Cream together ... onion. Drain potatoes, mash and blend in ... made a week ahead of time. When ... degree oven for 25-30 minutes (uncovered).
Cook potatoes in boiling, salted ... Cover and refrigerate overnight if you wish. Bake, covered, in a slow oven (325 degrees) for 1 1/4 hours or 75 minutes.
Peel and cook potatoes until tender. Drain potatoes. Use potato masher or electric beater to mash potatoes. Add all ... still be creamy and not dried-out.
Boil potatoes until tender; drain. Using electric mixer, mash potatoes in large ... browned, about 30 minutes. Can be made 2 days ahead. Cover and refrigerate.
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