Results 1 - 10 of 91 for make-ahead mashed potatoes

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Mash potatoes. Add cream cheese, sour cream, butter, onion powder, dill weed and salt. Bake until heated thoroughly.

Cook potatoes until tender and ... about one hour. Toss bread crumbs in melted butter and sprinkle over potatoes. Bake uncovered for a few minutes more.

Place potatoes in a saucepan; ... mixing bowl and mash with a potato masher. Add 2 ... degrees, uncovered, 30 minutes or until hot. Yield: 6-8 servings.

Cook potatoes. Cream together ... onion. Drain potatoes, mash and blend in ... made a week ahead of time. When ... degree oven for 25-30 minutes (uncovered).

Boil potatoes until tender; drain. Using electric mixer, mash potatoes in large ... browned, about 30 minutes. Can be made 2 days ahead. Cover and refrigerate.

Place potatoes in a large ... refrigerate, covered, with plastic wrap. To cook, bring to room temperature and reheat at 300 degrees, uncovered for about 20 minutes.

Peel and cook potatoes until tender. Drain potatoes. Use potato masher or electric beater to mash potatoes. Add all ... still be creamy and not dried-out.

Cook potatoes in boiling, salted ... Cover and refrigerate overnight if you wish. Bake, covered, in a slow oven (325 degrees) for 1 1/4 hours or 75 minutes.

Peel and cook 5 pounds potatoes or 9 large potatoes. Drain and mash. Add 8 ... butter and bake at 350 degrees for about 30 minutes or until heated through.

Peel and cook potatoes in salted water. Mash. Stir in ... ready to bake, pat butter and sprinkle paprika on top. Bake at 350 degrees for 1 hour. Serves 6- 8.

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