|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
1 - 10 of 91 for make-ahead mashed potatoes
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Peel and cook potatoes in salted water. Mash. Stir in ... ready to bake, pat butter and sprinkle paprika on top. Bake at 350 degrees for 1 hour. Serves 6- 8.
Cook potatoes. Cream together ... onion. Drain potatoes, mash and blend in ... made a week ahead of time. When ... degree oven for 25-30 minutes (uncovered).
Place potatoes in a large ... refrigerate, covered, with plastic wrap. To cook, bring to room temperature and reheat at 300 degrees, uncovered for about 20 minutes.
Boil potatoes until tender; drain. Using electric mixer, mash potatoes in large ... browned, about 30 minutes. Can be made 2 days ahead. Cover and refrigerate.
Cook potatoes in boiling, salted ... Cover and refrigerate overnight if you wish. Bake, covered, in a slow oven (325 degrees) for 1 1/4 hours or 75 minutes.
Cook potatoes until tender and ... about one hour. Toss bread crumbs in melted butter and sprinkle over potatoes. Bake uncovered for a few minutes more.
Peel and cook potatoes until tender. Drain potatoes. Use potato masher or electric beater to mash potatoes. Add all ... still be creamy and not dried-out.
Peel and cook 5 pounds potatoes or 9 large potatoes. Drain and mash. Add 8 ... butter and bake at 350 degrees for about 30 minutes or until heated through.
Place potatoes in a saucepan; ... mixing bowl and mash with a potato masher. Add 2 ... degrees, uncovered, 30 minutes or until hot. Yield: 6-8 servings.
Mash potatoes. Add cream cheese, sour cream, butter, onion powder, dill weed and salt. Bake until heated thoroughly.
Result Page: 1
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