Did you mean: make-ahead mashed garlic potato
1 - 10 of 16 for make-ahead mashed garlic potatoes
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Cook potatoes. Mash with creamed cheese and sour cream. Add garlic powder, salt, and ... can be made ahead of time and ... and unlike regular mashed potatoes, reheat beautifully.
Cook the potatoes, mash and add the ... 35 minutes. Bake it for 45 minutes if the casserole was made ahead and refrigerated. Leftovers warm up, very good!
Cook pepper, onion ... salt, pepper and garlic, tomato soup ... quart casserole. Spoon mashed potatoes around the edge ... 15 minutes. Serving for 6 to 8.
Boil potatoes; drain and mash. Beat sour ... blended. Then add mashed potatoes and beat ... and fluffy, add garlic and or onion ... weeks or may be frozen.
Peel 5 lb. potatoes. Cook. Mix ... cream and spices. This may be refrigerated one or two days before needed. Reheat in 325°F oven for 30 to 40 minutes.
Peel, slice and cook potatoes until tender; drain and mash. Beat softened ... stir in remainder garlic salt and pepper. ... degrees for 50 to 60 minutes.
Cook and mash the potatoes. Add cream cheese, butter, salt, and garlic salt. Mix until ... ready, remove wrap and bake at 325 degrees for 30-40 minutes.
Cook potatoes and drain. Beat ... butter. Serve now or refrigerate. Put in oven until heated through or microwave until hot. Good as fresh mashed potatoes.
Cook potatoes. Drain and mash. Add rest ... Keeps 2 weeks in refrigerator. Good to make ahead for company. When ready, bake at 350 degrees for 30 minutes.
Boil cut up potatoes for 15 minutes. Saute chopped onions and garlic clove in 1 ... butter. Set aside. Mash potatoes and add ... degrees for 35 minutes.
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