|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Did you mean: make-ahead mashed garlic potato
Results 1 - 10 of 16 for make-ahead mashed garlic potatoes
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Cook potatoes. Mash with creamed cheese and sour cream. Add garlic powder, salt, and ... can be made ahead of time and ... and unlike regular mashed potatoes, reheat beautifully.
Cook pepper, onion ... salt, pepper and garlic, tomato soup ... quart casserole. Spoon mashed potatoes around the edge ... 15 minutes. Serving for 6 to 8.
Cook potatoes. Drain and mash. Add rest ... Keeps 2 weeks in refrigerator. Good to make ahead for company. When ready, bake at 350 degrees for 30 minutes.
Cook potatoes and drain. Add ... well buttered 9 x 13 inch dish and top with grated cheese. Refrigerate overnight. Bake at 350 degrees for 30 to 40 minutes.
Boil potatoes; drain and mash. Beat sour ... blended. Then add mashed potatoes and beat ... and fluffy, add garlic and or onion ... weeks or may be frozen.
Peel, slice and cook potatoes until tender; drain and mash. Beat softened ... stir in remainder garlic salt and pepper. ... degrees for 50 to 60 minutes.
Cook potatoes and drain. Beat ... butter. Serve now or refrigerate. Put in oven until heated through or microwave until hot. Good as fresh mashed potatoes.
In a large kettle, cook potatoes in salted water ... until tender. Drain. Mash potatoes in large ... salt, pepper and garlic. Beat at ... Refrigerate if doing ahead.
Cook and mash the potatoes. Add cream cheese, butter, salt, and garlic salt. Mix until ... ready, remove wrap and bake at 325 degrees for 30-40 minutes.
Peel and cook potatoes until tender. Drain and mash until smooth. Add ... cheese, sour cream, garlic salt and pepper ... if refrigerated for a day or 2.
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