|Cigars: Revised and Updated (v. 1)|
|by Vahe Gerard|
The first book in this two-volume boxed set details the history and traditions of the cigar, from tobacco harvesting to the significance of the ci...
Results 1 - 10 of 90 for make-ahead casseroles
Result Page: 1
Put UNCOOKED macaroni in 9 x 13 inch greased pan. Add chicken evenly over macaroni. In bowl combine broth, mushroom soup, celery, onions and pimento ...
Put raw macaroni into the bottom of a lightly greased 9 x 13 inch baking dish. Add all remaining ingredients and stir gently until well blended. ...
Whip potatoes and ... made a day ahead. Optional: Add ... 1 tablespoon chives. In place of bread crumbs, sprinkle with paprika or grated Cheddar cheese.
Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large pyrex baking dish. Cover and refrigerate ...
Sauté onions with meat until meat is cooked. Add all ingredients except tortillas and cheese. Layer tortillas and meat mixture, beginning and ...
Mix all ingredients together. Pour into a buttered casserole dish (a 13x9 inch works best). Let set in refrigerator until next day. Take out 1 hour ...
Saute butter, ground beef, onion, chili powder, salt and pepper until brown. Cook macaroni as directed and drain. Place beef mixture with cooked ...
Grease a 9 x 13 inch casserole. Trim off bread crusts; spread bread with mayonnaise and place on bottom of casserole. Cover with chicken, then with ...
Cook macaroni according to package directions; drain. Add remaining ingredients to macaroni, mixing well. Spoon into greased baking dish; cover and ...
Saute onions, peppers, mushrooms in 2 tablespoons butter. Combine with croutons, chicken and 1/2 cup of the cheese. Place in well greased casserole. ...
Result Page: 1
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