|An Alphabet for Gourmets|
|by M. F. K. Fisher|
In Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion.
1 - 10 of 90 for make-ahead casseroles
Result Page: 1
Put UNCOOKED macaroni in 9 x 13 inch greased pan. Add chicken evenly over macaroni. In bowl combine broth, mushroom soup, celery, onions and pimento ...
Grease a 9 x 13 inch casserole. Trim off bread crusts; spread bread with mayonnaise and place on bottom of casserole. Cover with chicken, then with ...
Whip potatoes and ... made a day ahead. Optional: Add ... 1 tablespoon chives. In place of bread crumbs, sprinkle with paprika or grated Cheddar cheese.
Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large pyrex baking dish. Cover and refrigerate ...
Sauté onions with meat until meat is cooked. Add all ingredients except tortillas and cheese. Layer tortillas and meat mixture, beginning and ...
Saute onions, peppers, mushrooms in 2 tablespoons butter. Combine with croutons, chicken and 1/2 cup of the cheese. Place in well greased casserole. ...
Cook macaroni according to package directions; drain. Add remaining ingredients to macaroni, mixing well. Spoon into greased baking dish; cover and ...
Saute butter, ground beef, onion, chili powder, salt and pepper until brown. Cook macaroni as directed and drain. Place beef mixture with cooked ...
Mix all ingredients together. Pour into a buttered casserole dish (a 13x9 inch works best). Let set in refrigerator until next day. Take out 1 hour ...
Put raw macaroni into the bottom of a lightly greased 9 x 13 inch baking dish. Add all remaining ingredients and stir gently until well blended. ...
Result Page: 1
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