|Chinese Healing Foods|
|by Lynn Sonberg|
While many Chinese foods are familiar to Americans, their health benefits are for the most part unrealized.
Tip: Try egg breakfast casserole for more results.
Results 1 - 10 of 12 for make-ahead egg breakfast casserole
Result Page: 1
Crumble sausage in ... and cheese. Combine eggs, milk and ... and pour over cheese. Cover and refrigerate overnight. Bake at 350 degrees for 35-40 minutes.
Spray a 9 x 13-inch pan or casserole dish with Pam. ... sausages. Whisk together eggs, milk, and ... uncovered, until heated through, about 40 minutes. Serves 4.
Crumble sausage in ... and cheese. Combine eggs, milk and ... pepper. Cover and refrigerate overnight. Bake at 350°F for 30 to 40 minutes or until set.
Layer sauce, sliced eggs, bacon, and ... for the size of your group. Can be made a day ahead and baked before eating. Serve with bagels and cream cheese.
Brown sausage and ... onion. Beat together eggs and milk (may ... in cold oven, turn oven on to 350 degrees and bake for 45 minutes to 1 hour. Serves 4.
Lay bread slices in 9 x 13 inch casserole. pan. Sprinkle ... bread. Mix together eggs, milk and ... be used. This is my Christmas morning brunch recipe.
Crumble bread in bottom of casserole dish. Next, mix eggs and milk. After ... before and refrigerate to cook next morning. Bake at 350°F for 35 minutes.
Very lightly brown ... Beat together 6 eggs, milk, mustard ... for at least 6 hours). Do NOT preheat oven, uncover to bake for 45 minutes at 350 degrees.
Bring water to ... stir in cheese, eggs, etc. Pour in 3 quart greased casserole. Bake 1-1 1/2 hours at 350 degrees. Can be made ahead, refrigerated or frozen.
Spray 8 x ... and drain. Mix eggs, milk and ... and cheese. Pour in pan and refrigerate overnight. Bake in morning at 350 degrees. Makes 6 to 8 servings.
Result Page: 1
top of page