- 1. DO-AHEAD BRUNCH CASSEROLE
- Fry 3/4 pound bacon. ... be made the day ahead and kept in the refrigerator. Great with muffins and fruit salad for brunch.
|
- 2. DO - AHEAD BRUNCH EGGS
- Melt 2 tablespoons butter in saucepan. Blend in flour and salt. Combine water and dry non-fat milk; gradually stir into flour mixture. Cook over ...
Ingredients: 10 (cheese .. crumbs .. eggs .. flour .. milk .. mushrooms ...)
|
- 3. DO AHEAD -- BRUNCH CASSEROLE
- Assemble this casserole the night before baking and refrigerate. 2 c. (8 oz.) shredded cheddar cheese 10 eggs, lightly beaten 4 c. (1 qt.) milk 1 ...
|
- 4. DO AHEAD BRUNCH
- Place potatoes in 8 inch square glass dish. Cover and microwave for 6 to 7 minutes on high (stir once). Combine eggs, cream in 4 cup measure. Beat ...
Ingredients: 8 (cheese .. eggs .. ham .. potatoes .. salt ...)
|
- 5. DO AHEAD EGGS - GREAT FOR BRUNCH
- Pull apart bread and put in 9 x 13 inch greased pan. Cover with 1/2 pound cheese. Add meat (as much as you like). Separately, beat eggs; add milk, ...
Ingredients: 8 (bacon .. bread .. cheese .. eggs .. milk .. paprika ...)
|
- 6. GO AHEAD BRUNCH
- Cook onions in butter, not brown. Add ham and cook 5 minutes. Beat eggs. Add chives, cheese, cream and seasonings. Mix well. Blend in ham and onions. ...
Ingredients: 10 (cheese .. chives .. half .. ham .. onion .. salt ...)
|
- 7. MAKE AHEAD BRUNCH CASSEROLE
- Butter bread with softened butter and set aside. In skillet melt 1/2 cup butter and brown mushrooms and onions over medium heat until tender. Season ...
Ingredients: 14 (cheese .. eggs .. milk .. mustard .. nutmeg .. onions ...)
|
- 8. MAKE AHEAD BRUNCH DISH
- Cut bread into bite size pieces. Place in a greased 9"x13" pan. Mix together eggs, milk, dry mustard and add meat and cheese. Make this the night ...
Ingredients: 6 (bread .. eggs .. milk .. mustard ...)
|
- 9. MAKE AHEAD BRUNCH
- Saute 2 pounds bulk pork sausage, drain well. Lightly grease 9x12 oblong pan, use aluminum pan because you will refrigerate or freeze. Cube 8 slices ...
|
- 10. BRUNCH DO AHEAD
- In a 9 x 13 inch buttered glass baking dish, put 8 pieces of bread. Layer as follows: bacon or ham, cheese, remaining bread. In a bowl beat eggs, ...
Ingredients: 14 (eggs .. milk .. mustard .. salt .. sauce ...)
|
