|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
Tip: Try baked beans for more results.
Results 1 - 10 of 17 for maine baked beans
Result Page: 1
Pick beans over for any ... and pot cover. Bake at 300°F for ... liquid level drop so that it barely covers the beans. A tasted sample should be sweet.
Night before cooking; pick over beans carefully. Wash at ... cover on pot. Bake at 350 degrees ... recipe, slightly changed by me. I am glad to share it.
Pick over beans and soak overnight ... with 1 pint of boiling water. Pour over beans and pork. Bake at 300 degrees for 6 hours. Add water when necessary.
Wash and pick over the beans. Discard imperfect ... water over all. Bake in a 275 ... hour before serving, remove the cover and let the top brown. Serves 6.
Pick over beans and soak overnight ... as necessary or bake in bean pot ... necessary. May be served with cole slaw, hot dogs, biscuits or Boston Brown Bread.
Pick over the beans and soak them ... water to cover. Bake at 300 degrees ... as the liquid evaporates. Serve with steamed brown bread or hot Johnny Cake.
Pick over the dry beans. Wash them. ... harden as they bake. Add boiling ... Place it on top of beans. Cover bean pot. Beans are now ready to go into oven.
Soak beans in water overnight. ... to cover beans. Bake, covered at 300 degrees for 6 hours keeping beans covered with water throughout cooking process.
Soak beans overnight (or parboil ... Mix all seasonings together and add to beans. Add salt pork on top. Cover pot. Cook for 8 hours in 250 degree oven.
Soak overnight. Mix ... top of drained beans. Add enough ... wash in hot water and place on top of beans. Cover pot and back at 250 degrees for 8 hours.
Result Page: 1
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