|by Mary Ford|
Fifty-five delicious desserts ranging from simple sorbets and ice creams to cheesecakes, gateaux and Christmas pudding are featured here.
Tip: Try rice noodles for more results.
Results 1 - 9 of 9 for maifun rice noodles
The secret is ... want). For authentic noodles, deep fry the maifun rice noodles. Use a ... pour the dressing on the noodles, it will get soggy right away.
Mix chicken, lettuce, ... seeds. Mix dressing ingredients separately. When ready to serve mix Maifun noodles with salad mixture. Pour dressing over and toss.
Toast sesame seeds ... lettuce, chicken breasts, maifun noodles, sesame seeds ... sauce, sesame oil, salad oil and rice vinegar. Combine sauce with lettuce.
Heat about 3 ... 375-400 degrees. Break Maifun into small portions ... in bowl. Add chicken and fried Maifun. Pour prepared dressing over and mix gently.
Do the Dressing ... Before cooking the maifun, cut the dry noodles with scissors to ... thoroughly. Cover and refrigerate for several hours or overnight.
Pour salad oil ... degrees. Break Maifan noodles into small portions, ... 3 tablespoons Marakan rice vinegar. Shake well. ... top with fried Maifun noodles. Pour prepared ... gently. Ready to serve.
Combine these and ... to 375-400 degrees. Maifun -break into small ... over so all noodles cook evenly. Remove ... all. Toss lightly. Serve immediately.
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