1 - 10 of 34 for maifun
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Deep fry maifun in hot oil ... chicken with salad ingredients and toss with salad dressing just before serving. Serve cold. Mix well all dressing ingredients.
RICE STICKS: Take a small hand full and deep fry turning over once until light golden brown. These will puff up. Mix all ingredients.
Boil chicken with bay leaf, garlic, salt and pepper. Cool and cut up and add to rest of ingredients. Shake, pour over above ingredients and mix salad ...
Deep fry 2 1/2 ounces of maifun rice sticks in ... 1/2 c. toasted slivered almonds Toss maifun, dressing, and salad just before serving. Serve immediately!
Prepare dressing and refrigerate. Combine ingredients and toss with dressing just before serving.
With Chinese foods in grocery store. Toast almonds. Saute sliced chicken breasts in oil with a few drops sesame oil, salt, and pepper. Prepare rice ...
Season chicken with seasoned salt and pepper. Bake in a 350 degree oven for 40 minutes or until done. Remove skin and bones and shred chicken. Season ...
Shred chicken and set aside. Deep fry rice sticks a handful at a time. Drain on paper towels and set aside. Combine dressing ingredients and shake ...
Mix chicken, lettuce, ... seeds. Mix dressing ingredients separately. When ready to serve mix Maifun noodles with salad mixture. Pour dressing over and toss.
Keep ingredients separate until ready to serve. Shred lettuce. Slice green onions. Boil chicken, covered in water, with soy sauce, ginger, garlic ...
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