1 - 8 of 8 for maidrites

Place the following ingredients into an 8 ounce cup: 3 heaping tsp. mustard 3 heaping tsp. cream style horseradish 3 level tsp. Worcestershire sauce ...

Brown meat; drain and add other ingredients; simmer.

Saute beef, onions, and peppers, stirring often until meat is crumbly. Drain off grease. Add catsup, mustard, vinegar, and sugar, simmer for 45 ...

Brown the ground ... DO NOT ADD WATER. Let simmer until all the liquid is absorbed. Best to simmer at a very low heat. This tastes just like "Maidrites".

Brown hamburger. Stir in onion, broth, salt and pepper. Cook slowly for 2 hours (simmering). Serve on buns.

Brown ground beef and onion. Add remaining ingredients. Simmer 1 hour.

Brown hamburger and onions. Drain off fat. Add all the rest of ingredients. Simmer 2 hours.

Simmer until liquid is gone.

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