|by Richard Klein|
In this tour de force the author traces the older, positive meanings of the word "fat.
Results 1 - 8 of 8 for maidrites
Brown the ground ... DO NOT ADD WATER. Let simmer until all the liquid is absorbed. Best to simmer at a very low heat. This tastes just like "Maidrites".
Brown hamburger. Stir in onion, broth, salt and pepper. Cook slowly for 2 hours (simmering). Serve on buns.
Brown hamburger and onions. Drain off fat. Add all the rest of ingredients. Simmer 2 hours.
Simmer until liquid is gone.
Place the following ingredients into an 8 ounce cup: 3 heaping tsp. mustard 3 heaping tsp. cream style horseradish 3 level tsp. Worcestershire sauce ...
Brown meat; drain and add other ingredients; simmer.
Brown ground beef and onion. Add remaining ingredients. Simmer 1 hour.
Saute beef, onions, and peppers, stirring often until meat is crumbly. Drain off grease. Add catsup, mustard, vinegar, and sugar, simmer for 45 ...
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