|Complete Confectionery Techniques|
|by Rowland Foote|
Designed to complement "Complete Pastrywork Techniques", this book completes the series for the serious pastrywork student or chef.
Results 1 - 10 of 19 for maid rite
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Simmer hamburger and onion. Do not brown. Add other ingredients and simmer. Serve on buns with catsup and mustard, if desired.
Brown meat with onions. Add remaining ingredients and mix thoroughly and serve.
Boil water, onion, chili powder, catsup and mustard for 10 minutes. Salt and pepper cooked meat and add. Let boil 10 minutes longer mashing with a ...
Mix sugar, pepper and juice in a small bowl. Steam hamburger in water alone for 1/2 hour. Then drain good and add sugar, pepper and pickle juice. ...
Brown hamburger and add season salt to taste. When done, drain. Serve on bun with catsup, mustard, pickle and onion.
Cook hamburger in double boiler. This steam cooks it--not fry. Cook for at least 2 hours on top of stove. I put mine in a crock pot on high until it ...
Combine all ingredients. Simmer until desired consistency. Can be frozen.
Makes 80 servings. 20 servings in (). Brown hamburger and onions until just brown (redness gone), don't over cook, will dry out. Add rest of ...
Brown ground beef; drain. Add soup. Simmer 30 minutes. Serve on buns.
Saute the hamburger and pour off grease. Add remaining ingredients and simmer until thick. Serve on a bun.
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