|Wines of the Rhone Valley|
|by Robert Parker|
In the precursor to this book, "The Wines of the Rhone Valley and Provence", first published in 1987, Robert Parker began a campaign to share with...
Results 1 - 10 of 17 for maid of honor
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Prepare pie crust ... directions. Use 1/2 of the crust. The ... frosted with white frosting or sprinkled with powdered sugar. Quick, easy and very good.
Beat butter and eggs to cream; add sugar and beat until light and soft. Stir in flour, salt, and baking powder sifted together. Pour small round ...
Cream sugar and ... Take small ball of dough and press ... teaspoon topping mixture. Bake in moderate oven (350-375 degrees) until browned, about 20-25 minutes.
Cream butter and sugar. Add eggs and beat until light. Add sifted flour, salt and baking powder. Form small balls between hands and put into small ...
Pastry: In large mixing bowl, cut butter in flour until coarse crumbs. Add sugar; toss with water, 1 tablespoon at a time until forms ball. ...
Make yellow cake ... in a spoonful of cake batter, so ... 3/4 full as for cupcakes. Bake in a 350 degree oven for about 20-25 minutes until cake is done.
Prepare the pastry ... Fill the center of each cup with ... degrees until cake tests done, approximately 20 minutes. Makes 2 to 4 dozen depending on size.
Make a pie ... use the cover of a one pound ... degrees. When they have cooled, make a thin butter frosting. Frost each tart and place 1/2 cherry in the center.
Chop nuts (fine) ... spread on top of jam, covering jam. ... nuts and cherries. Great for large gatherings or special occasions. Serves 20 to 25 people.
Mix 2 beaten ... pans. Spoon dot of raspberry, strawberry or ... of mixture. Toss with fork; push to side. Repeat until all moistened; form into a ball.
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