|The Festive Food of Spain|
|by Nicolas Butcher|
Few countries celebrate their religious and seasonal holidays more enthusiastically, or with a greater wealth of good food, than Spain.
1 - 10 of 43 for mai mai
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Place mix, milk and extract in blender container. Cover and blend until well combined. Pour over ice cubes, garnish and serve immediately. Yield 1 ...
Cut pineapple in half lengthwise through crown. Remove fruit, leaving shells intact. Core and chunk pineapple Mix pineapple with orange, kiwi, ...
Cut corn off ears (if used). Mix corn with the egg yolks and flour; add salt, pepper and mix well. Beat the egg whites and fold in with a fork to the ...
Combine all ingredients. Pour over ice in punch bowl and garnish with fruit or flowers.
In 4 quart non metal container, combine all ingredients; chill. Serve over ice or ice ring.
Blend 2 to 3 minutes. Fold in prepared Dream Whip (one envelope) along with 1/2 cup chopped nuts. Place in 9 inch square Pyrex dish and freeze for 3 ...
Combine reserved pineapple syrup, soy sauce, ginger, and pepper. Place chicken in large dish; pour pineapple marinade over pieces. Place in ...
Cut up pineapple into quarters. Remove first from shell, core and cut into large chunks. Blend about 4 chunks at a time in blender at high speed ...
Combine all filling ingredients and let stand 15 minutes to blend flavors. Place a tablespoon of filling on each Won Ton skin and completely enclose ...
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