Results 1 - 8 of 8 for mahlab

Mix farina and butter very well. Begin to add flour to make dough until mixture does not adhere to hands. Form into small hollow football shape and ...

Put all dry ingredients together. Then add: Knead flour into a pliable dough, so you can shape easily. Let dough stand until doubled in size. Shape ...

Mix flour, butter, sugar thoroughly. Add mazzaher mahlab and anise seed ... for 10 minutes until brown. Brush with milk immediately upon removal from oven.

Mix flour, butter, oil, mahlab, cinnamon, salt, ... and drain in colander. This can also be prepared by sprinkling hot sumboosic with confectioners sugar.

Mix dry ingredients and eggs. Melt butter. Make a well in the center of mixture and pour in butter. Knead gently. Assemble pieces while dough is ...

Mix milk, butter, 2 eggs, yeast, salt, spices and sugar. Add flour. Knead and let stand until dough is double in size. Roll into 8-inch strips. Shape ...

Combine flour and mahlab. Rub in ... for 5 minutes and remove from heat. Then add 1 teaspoon lemon juice and 1 teaspoon orange flower water and dip Arroon.

Dissolve yeast with ... flour, sugar, oil, mahlab yansoon. Add liquid ... hot maa'croon into cool syrup. Drain and place in cupcake liner papers to serve.


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood