- 1. ARROON (DESSERT)
- Combine flour and mahlab. Rub in butter ... flower water and dip Arroon.
Ingredients: 11 (coarse .. flour .. milk .. sugar .. yeast ...)
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- 2. CHEOREG (CLECHE)
- Mix milk, butter, 2 eggs, yeast, salt, spices and sugar. Add flour. Knead and let stand until dough is double in size. Roll into 8-inch strips. Shape ...
Ingredients: 11 (anise .. eggs .. flour .. mahlab .. milk .. salt ...)
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- 3. CHEROG (ARMENIAN COOKIES)
- Put all dry ingredients together. Then add: Knead flour into a pliable dough, so you can shape easily. Let dough stand until doubled in size. Shape ...
Ingredients: 10 (flour .. mahlab .. salt .. sugar .. yogurt ...)
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- 4. DATE KAAK
- Mix flour, butter, sugar thoroughly. Add mazzaher mahlab and anise seed and ... immediately upon removal from oven.
Ingredients: 21 (#1: .. #2: .. #3: .. dates .. figs .. flour .. ground ...)
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- 5. HALF MOON COOKIES SUMBOOSIC
- Mix flour, butter, oil, mahlab, cinnamon, salt, anise ... hot sumboosic with confectioners sugar.
Ingredients: 13 (cinnamon .. flour .. milk .. oil .. salt .. sugar ...)
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- 6. MAA'CROON
- Dissolve yeast with 1 ... Mix flour, sugar, oil, mahlab yansoon. Add liquid and ... cupcake liner papers to serve.
Ingredients: 8 (flour .. ground .. oil .. sugar .. walnuts .. warm ...)
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- 7. MA'AMOOL
- Mix dry ingredients and eggs. Melt butter. Make a well in the center of mixture and pour in butter. Knead gently. Assemble pieces while dough is ...
Ingredients: 10 (brandy .. eggs .. flour .. nuts .. optional .. sugar ...)
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- 8. STUFFED BUTTER COOKIES
- Mix farina and butter very well. Begin to add flour to make dough until mixture does not adhere to hands. Form into small hollow football shape and ...
Ingredients: 8 (farina .. flour .. ground .. nuts .. sugar ...)
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