|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 1 - 8 of 8 for mahi mahi lemon
In skillet set ... Stir in teriyaki, lemon juice, honey and ... 4-5 minutes on each side, basting with marinade. Garnish with parsley. Makes 4 servings.
In a stock ... fish, shell fish, lemon juice and salt ... Add more stock or cream if necessary to bring to desired consistency. Adjust seasoning and serve.
Marinate 1-4 hours turning fish and prick with fork. Grill 4 minutes on each side. Cooks quickly with marinade. 4 servings. Approximately 380 ...
Rinse and wipe ... Mix garlic second lemon juice with oil. ... minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately.
If skin is ... fish, squeeze one lemon or lime over ... Garnish with sliced lime or lemon and paprika. Bake at 350 degrees for 20 minutes or until flaky.
For this recipe, ... Kingfish Mackerel, Mullet, Mahi-Mahi, Grouper and ... cracker or crustinis or even just a fingerfull!! Chef Gordy Evans Dec 4, 2006
Blend all ingredients together. Brush on fish like swordfish, halibut, or mahi-mahi while broiling.
Mix together thoroughly. ... fillets. Let sit 1-4 hours. Broil or BBQ fish, baste with drippings. Excellent with shark, halibut, sea bass, tuna, mahi mahi.
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