|The James Beard Cookbook|
|by James A. Beard|
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for...
1 - 10 of 21 for mahi mahi fish
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In large skillet, ... high heat. Add mahi-mahi and reduce ... inch. Thickness of fish or until fish ... horseradish. Mix well. Chill overnight or several hours.
Combine marinade. Wash fish and place in ... spray. Pour fish and marinade over sliced mushrooms in casserole. Bake in 350 degree oven until fish is flaky.
In a stock ... mixed. Add the fish stock and white ... Add more stock or cream if necessary to bring to desired consistency. Adjust seasoning and serve.
Make the marinade ... all ingredients, except fish, in a ... of the fillets. Grill over medium hot fire, 8-10 minutes per side, basting before you turn.
Rinse fish; pat dry ... in lime juice and ginger root. You can adjust the lime juice and ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
Cut fish into small pieces. ... the herbs and spices. Let it marinate for 30 minutes. Heat the oil and fry the fish until golden brown. Serve with fries.
Marinate 1-4 hours turning fish and prick with fork. Grill 4 minutes on each side. Cooks quickly with marinade. 4 servings. Approximately 380 calories each.
For this recipe, ... almost any smoked fish. Salmon is ... Kingfish Mackerel, Mullet, Mahi-Mahi, Grouper and ... fingerfull!! Chef Gordy Evans Dec 4, 2006
One day in ... minutes or until fish flakes easily and ... Note: Tuna or Mahi Mahi can be ... on both sides of the fish before putting under the broiler.
(When using filets, ... skin of the fish since it makes ... judgment. ENJOY! (The mahi-mahi was done ... it in the oven for about the same length of time.
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