- 1. FRESH BAKED MAHI-MAHI
- Rub the butter on bottom of the baking dish and arrange the fish in the dish. Pour the vinegars and cream over the fish and sprinkle with salt and ...
Ingredients: 6 (cream .. each .. vinegar .. vinegar]] ...)
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- 2. MAHI MAHI, SESAME
- Portion fillets of fish into approximately 5 ounce servings. Season with salt and pepper and dust lightly with flour. Dip into egg and cream mixture, ...
Ingredients: 7 (cream .. flour .. parts .. slightly ...)
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- 3. POACHED MAHI-MAHI (FISH)
- In large skillet, combine ... over high heat. Add mahi-mahi and reduce heat to ... Chill overnight or several hours.
Ingredients: 5 (juice .. mahi-mahi .. sauce ...)
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- 4. GRILLED MAHI MAHI
- Cut fillets into 1 1/2 inch to 2 inch strips. Marinate fillet in Italian dressing for several hours. Place fillets on a greased grill rack over hot ...
Ingredients: 2 (fillets ...)
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- 5. MACADAMIA MAHI MAHI WITH PINEAPPLE PINK PEPPERCORN CHUTNEY
- Chop nuts in food processor or blender. Lightly salt each side of fillets and coat both sides with nuts. Place olive oil in cold saute pan, add ...
Ingredients: 7 (fillets .. juice .. nuts .. oil .. pineapple ...)
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- 6. MAHI MAHI ALMANDINE
- Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish for 30 minutes. Remove from marinade ...
Ingredients: 9 (almonds .. fillets .. juice .. lemon .. oil .. parsley ...)
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- 7. MAHI MAHI MAUI STYLE
- In skillet set at 250 degrees or medium heat, melt 1 tablespoon butter; add garlic and saute until tender. Remove from heat. Stir in teriyaki, lemon ...
Ingredients: 7 (garlic .. honey .. juice .. mahi .. sauce .. seeds ...)
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- 8. MAHI MAHI
- Cut fish into serving size portions. Mix pineapple, cloves and nutmeg. Preheat oven to 350 degrees. Place fish on well greased baking dish. Top fish ...
Ingredients: 5 (cloves .. mahi .. nutmeg .. pineapple ...)
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- 9. MARINATED MAHI MAHI
- Combine marinade. Wash fish and place in zip lock bag. Pour marinade over fish and move fish around so marinade covers and surrounds fish. Marinade ...
Ingredients: 8 (mushrooms .. oil .. onion ...)
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- 10. MAHI-MAHI
- If skin is on fillet, place skin side down in shallow baking dish. Pour wine over fish, squeeze one lemon or lime over fish, sprinkle with salt and ...
Ingredients: 6 (fillets .. limes .. mayonnaise .. paprika ...)
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