|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try pumpkin pie for more results.
Results 1 - 10 of 10 for magic pumpkin pie
In large mixing ... ingredients. Turn into pie shell. Bake at ... inserted comes out clean. Cool. Refrigerate. Best pumpkin pie you ever ate. Serves 6 to 8.
Blend all ingredients together. Pour into pie shell. Bake at ... least 1 hour. You may substitute 1 3/4 teaspoons pumpkin pie spice for the other spices.
In large sized ... Turn mixture into pie shell. Bake in ... center comes out clean, 50 to 55 minutes. Cool. Moore brothers (Dee and Scott) favorite pie.
Blend together all ingredients. Bake at 375 degrees for 50-55 minutes.
Blend. Bake at 375 degrees for 50-55 minutes. Cool. Then refrigerate 1 hour.
Blend all ingredients. Turn into pie shell. Bake at 375 degrees for 50 to 55 minutes. Cool. Refrigerate at least 1 hour.
1. In a ... Turn mixture into pie shell. 3. Bake ... sharp-bladed knife inserted near center comes out clean, 50 to 55 minutes. Cool. Refrigerate at least 1 hour.
Whip egg substitute ... extract and canned pumpkin. Stir in ... soda, cinnamon, pumpkin pie spice, orange peel ... muffins. Approximately 70 calories each.
Whip 1 cup ... 2 cups canned pumpkin. Stir in: ... on high about 15 seconds before eating for a hot, delicious treat. Yield 24 muffins. 70 calories each.
Blend all ingredients in ... bowl. Turn mixture into unbaked pie shell. Bake at 375 degrees for 50 to 55 minutes. Cool. Refrigerate 1 hour before serving.
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