1 - 10 of 170 for magic pan

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Saute mushrooms, sliced with chopped onion or shallots and 1/4 pound butter until tender. Add fresh scallops and cook 1 to 2 minutes. Add 2 packages ...

Combine dressing ingredients, mix well and chill. Tear lettuce and place in large bowl. Add other ingredients. Just before serving add dressing and ...

Place tarragon leaves, salt, pepper, sugar and Dijon mustard in a small mixing bowl. Using a small wire whisk, beat vinegar into spices. Beat until ...

In a 13 x 9-inch baking pan, melt butter ... Top evenly with chocolate chips, coconut and pecans. Press down firmly. Bake 25 to 30 minutes at 350°F.

Dressing: Combine all ingredients except oil. Slowly whisk in oil. To make Sweet & Sour Dressing, add 2 more teaspoons of sugar. Salad: Wash and dry ...

Break up one head of Romaine lettuce, washing leaves as you go and place in salad spinner; set aside. Dice one large onion and place in medium-sized ...

Combine tarragon leaves, salt, pepper and sugar in medium mixing bowl. Add vinegar and mix well to dissolve salt and sugar. Slowly whisk in vegetable ...

Sweet and sour dressing (double for 4 to 6 people). Shake all ingredients in tightly covered jar. Refrigerate.

Melt butter in 9"x9" pan. Stir brown ... 8"x8" pan, bake 5 minutes longer. If baked in glass pan reduce heat to 325 degrees. Double recipe for 9"x13" pan.

In a 13 x 9 inch baking pen melt butter. Remove from heat. Sprinkle crumbs over butter evenly. Pour sweetened condensed milk over crumbs. Top with ...

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