1 - 10 of 29 for magic muffins

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Combine all ingredients, ... moistened. Fill greased muffin cups 3/4 full. ... degrees. Variation: Add 1/2 cup fruit such as mashed banana or blueberries.

Whip 1 cup ... Pour mixture into muffin pans coated with ... about 15 seconds before eating for a hot, delicious treat. Yield 24 muffins. 70 calories each.

Whip egg substitute ... Pour mixture into muffin pans coated with ... Store in refrigerator or freeze. Yield: 24 muffins. Approximately 70 calories each.

Stir until flour is moistened. Fill greased muffin cups 3/4 full. Bake for 20 minutes at 400 degrees. Makes 12 muffins.

Heat oven to ... side down in muffin cup. Repeat with ... consistency Drizzle over warm rolls. These puffs are really good if you have a sweet tooth!! ENJOY!!!

Pour boiling water ... until usage. Fill greased muffin tins 2/3 full. Bake at 385 degrees for 20 minutes. (Keeps in glass jar in refrigerator for 6 weeks.)

Combine all ingredients ... moistened. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 400 degrees for 15-20 minutes. Makes 20 muffins.

Stir ingredients together until flour is moistened. Fill greased muffin cups 3/4 full. Bake 20 minutes at 400 degrees. Makes 12 muffins.

Combine all ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 400 degrees for 15-20 minutes.

Mix. Bake in muffin pan at 375 degrees for 10-15 minutes.

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